BROWNIE BON BONS
Instead of using the kisses you can use caramels, rolo candies, pitted dates, peanut butter cups, walnut halves or any miniaature sized candies.
Provided by RecipeNut
Categories Bar Cookie
Time 20m
Yield 18 bon bons
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Mix brownie mix, walnuts, egg and water thoroughly.
- Wrap dough by rounded tablespoonful around each chocolate kiss.
- Seal edges.
- Put bon bon on ungreased baking sheet.
- Bake til set- 8- 10 minutes.
Nutrition Facts : Calories 156.6, Fat 6.7, SaturatedFat 1.5, Cholesterol 12.8, Sodium 78.7, Carbohydrate 22.2, Fiber 0.4, Sugar 14.5, Protein 2.4
BROWNIE BON-BONS
These freeze well, and are even BETTER warmed up in the microwave. They are very pretty with the white drizzle These are FANTASTIC. They're very easy to make, and have a little 'surprise' inside. I have tried many different Hershey Kisses, but the HUGS (white chocolate w/a choc. stripe) seem to have just the right amount...
Provided by Colleen Winegard
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt together the butter & semi-sweet chocolate chips
- 3. Stir in the next 3 ingredients
- 4. Dough will be very stiff. I use a deep bowled measuring TABLESPOON and scoop out dough balls
- 5. Form above dough ball around 1 Hershey HUG (unwrapped) completely enclosing the Hug.
- 6. Place on ungreased baking sheet and bake for 6 -8 minutes - They will appear shiney & soft as you take them out.
- 7. When cool - drizzle w/melted white chocolate morsels or white almond bark
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