Best Brownie And Raspberry Parfaits Recipes

Berry Brownie Parfaits image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 6

1 package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2 cups milk
1/2 teaspoon rum extract
1 cup Cool Whip frozen whipped topping, thawed
4 brownies (2 1/2-inch square)
1 cup fresh raspberries

Steps:

Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.

Nutrition Facts : Fat 3, ServingSize 1 Serving

Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 5m

Number Of Ingredients 0

Steps:

Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.