Best Brownie Almond Biscotti Recipes

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BROWNIE BISCOTTI



Brownie Biscotti image

requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....

Provided by andypandy

Categories     Dessert

Time 50m

Yield 30 slices

Number Of Ingredients 5

1 (22 ounce) box brownie mix
8 tablespoons melted butter
2 large beaten eggs
1 cup all-purpose flour
3/4 cup brazil nuts or 3/4 cup nuts, of your choice

Steps:

  • Combine all ingredients except the nuts into mixer bowl.
  • Blend for 3 to 4 minutes.
  • Dough should form a ball.
  • Toss in the nuts and combine well.
  • Pat into a 14 x 4 inch log on parchment lined cookie sheet.
  • Flatten slightly.
  • Bake 350 degrees preheated oven for 30 minutes.
  • Remove onto a wire rack and cool 12 minutes.
  • Slice into slices with a serrated knife.
  • Place back on parchment sheet cut side down.
  • Return to oven for 8 minutes.
  • Turn each slice over.
  • Return back to oven 8 minutes.
  • Turn off oven, keep door slightly ajar.
  • Leave in oven 40 minutes.
  • Remove to a wire rack, and cool completely.
  • Store airtight in a tin container.

Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3

BROWNIE BISCOTTI



Brownie Biscotti image

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

Provided by PA.GRANNY

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 30

Number Of Ingredients 11

⅓ cup butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 teaspoons baking powder
½ cup miniature semisweet chocolate chips
¼ cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
  • Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
  • Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
  • Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 12.6 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 52.7 mg, Sugar 6.1 g

EASY BROWNIE MIX BISCOTTI



Easy Brownie Mix Biscotti image

Make and share this Easy Brownie Mix Biscotti recipe from Food.com.

Provided by MakeMineCadburys

Categories     Dessert

Time 55m

Yield 30 biscotti, 30 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/3 cup white chocolate, melted (optional)

Steps:

  • In a large bowl, combine dry ingredients; mix well.
  • In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
  • Divide dough into thirds.
  • On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
  • Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
  • Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
  • Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.

BROWNIE ALMOND BISCOTTI



Brownie Almond Biscotti image

I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!

Provided by Sea Sun

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

1/2 c butter (melted)
3 large eggs
2 tsp vanilla
2 1/2 c flour
1 1/3 c sugar
3/4 c cocoa powder (baking cocoa)
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 c sliced almonds (toasted)
1/2 c mini chocolate chips
DRIZZLE
1/2 c vanilla chips
1 1/2 tsp shortening

Steps:

  • 1. Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
  • 2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
  • 3. Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
  • 4. On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
  • 5. Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
  • 6. Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
  • 7. Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
  • 8. Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
  • 9. Enjoy!

BROWNIE ALPINE BISCOTTI



Brownie Alpine Biscotti image

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.

Provided by Sharon123

Categories     Dessert

Time 1h5m

Yield 2 1/2 dozen

Number Of Ingredients 9

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/4 cup sliced almonds (optional)
3 ounces white baking chocolate (or dark chocolate) (optional)

Steps:

  • In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
  • Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
  • Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
  • Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
  • Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.

ALMOND BISCOTTI



Almond Biscotti image

I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1-1/4 cups sugar, divided
3 large eggs, room temperature
1 teaspoon anise extract
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup chopped almonds
2 teaspoons 2% milk

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half; on the foil, shape each portion into a 12x3-in. rectangle. Brush with milk; sprinkle with remaining sugar. , Bake at 375° until golden brown and firm to the touch, 15-20 minutes. Lift foil with rectangles onto a wire rack; cool for 15 minutes. Reduce heat to 300°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake until firm, 10 minutes longer. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND CHOCOLATE BISCOTTI



Almond Chocolate Biscotti image

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. -Ginger Chatfield, Muscatine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
1 cup all-purpose flour
1/2 cup butter, melted
2 large eggs, room temperature
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup slivered almonds
1/2 cup miniature semisweet chocolate chips
1 cup white baking chips
1 tablespoon shortening

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log., Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes., Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers. Freeze option: Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

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