Best Browned Onion Kugels Recipes
BROWNED ONION KUGELS
Categories Onion Pasta Side Bake Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Dinner Fall Spring Winter Kosher Noodle Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 main-course or 12 side-dish servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
- Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
- Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
BROWNED ONION KUGELS
Make and share this Browned Onion Kugels recipe from Food.com.
Provided by Nolita_Food
Categories Cheese
Time 1h5m
Yield 12 kugel
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, put rack in middle position.
- Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
- Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
- Add onions and cook until well browned, about 20 minutes.
- In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
- Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
- Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
- Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.
BROWNED ONION KUGELS RECIPE | EPICURIOUS.COM
A kugel is traditionally baked in a single large pan, but using a muffin tin is a bit more elegant?and produces an abundance of tasty browned edges. Serve the kugels as a main brunch dish or an accompaniment to pot roast or baked chicken.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cook noodles in a 6- to 8-quart pot of boiling salted water
- until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
- Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
- Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
BROWNED ONION KUGELS
A kugel is traditionally baked in a single large pan, but using a muffin tin is a bit more elegant-and produces an abundance of tasty browned edges. Serve the kugels as a main brunch dish or an accompaniment to pot roast or baked chicken.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
- Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
- Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
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