Best Browned Buttered Egg Noodles Recipes
BROWNED BUTTERED EGG NOODLES
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Provided by TheDancingCook
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 8, Cholesterol 78.4, Sodium 113.3, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.2
MICKEY'S BUTTERED EGG NOODLES WITH BROWNED CRACKER CRUMBS
My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother.
Provided by Wynnfield Scott Han
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt 4 ounces of butter in a frying pan over medium heat.
- Add the crumbled cracker crumbs and mix well.
- Cook until the crumbs are well browned, stirring often. Set aside.
- Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
- While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
- Finally add the browned cracker crumbs and mix well.
Nutrition Facts : Calories 644.4, Fat 36.2, SaturatedFat 20.6, Cholesterol 145.1, Sodium 438.2, Carbohydrate 67.7, Fiber 3.1, Sugar 1.5, Protein 12.8
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