Best Brown Sugar Cinnamon French Toast Recipes

Brown Sugar Cinnamon French Toast image

Provided by DoubleAs Mom

Categories Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
Serve warm.
If desired, serve with maple syrup.

Maple, Brown Sugar & Cinnamon French Toast image

Provided by MarthaStewartWanabe

Categories Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

8 -10 slices white bread
4 eggs, large
1 cup milk
2 tablespoons brown sugar, lightly packed
1 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
2 teaspoons vanilla extract
2 tablespoons cooking spray
1/2 cup maple syrup (real, not imitation)
4 -5 tablespoons butter, salted (optional ( 1/2 tbs. butter per slice)

Steps:

In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.