Best Brown Sugar Caramel Latte Recipes

BROWN SUGAR-CARAMEL LATTE

Brown Sugar-Caramel Latte image

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Provided by Annacia

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot brewed columbian coffee

Steps:

Stir brown sugar into half-and-half until dissolved.
Whip with a milk frother or small whisk.
Pour coffee into a mug, and stir in caramel sauce until dissolved.
Pour frothed half-and-half into coffee, and serve.

BROWN SUGAR-CARAMEL LATTE

Brown Sugar-Caramel Latte image

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Provided by bjergins

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 tablespoon brown sugar
¼ cup half-and-half
1 tablespoon caramel ice cream topping
¾ cup hot, brewed coffee

Steps:

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 22.6 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 13.3 g

BROWN SUGAR-CARAMEL LATTE

Brown Sugar-Caramel Latte image

I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Provided by Annacia * @Annacia

Categories Hot Drinks

Number Of Ingredients 4

Ingredients

1 tablespoon(s) brown sugar
1/4 cup(s) half-and-half
1 tablespoon(s) caramel ice cream topping
3/4 cup(s) hot brewed coffee

Steps:

Stir brown sugar into half-and-half until dissolved.
Whip milk with a milk frother or small whisk.
Pour coffee into a mug, and stir in caramel sauce until dissolved.
Pour frothed half-and-half into coffee, and serve.

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