BURNT BUTTER BROWN SUGAR COOKIES
Steps:
- Preheat 350 Melt 10 T. of the butter and cook until it browns. Watch carefully so it doesn't burn. Take it as far to dark before burn. Pour into a bowl and add the remaining butter to melt and cool the butter. Set aside and let cool. Stir brown sugar into butter. Add vanilla, molasses & salt Add eggs, mix together. Combine dry ingredients in a seperate bowl and stir. Add to sugar and blend together. Use large cookie scoop or tablespoon to form large balls of dough. Drop in a mix of brown sugar and white sugar to coat. Place on cookie sheet with space between cookies. Bake 12 minutes. Let cool 5 min on the pan before transfering to cooling rack
BROWN SUGAR-BUTTER COOKIES
Make and share this Brown Sugar-Butter Cookies recipe from Food.com.
Provided by Lattegirl
Categories Dessert
Time 48m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
- Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
- Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.
Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46, Carbohydrate 9.7, Fiber 0.2, Sugar 4.4, Protein 0.8
GRANDMA'S SUGAR COOKIES WITH BROWN BUTTER ICING
My grandma used to make these for us growing up. I got a hold of this recipe when she passed away so her legacy can live on...and now hopefully it will become apart of yours! My sister and I made over a hundred of these for a Halloween Trunk or Treat party. We had so many stopping by our "Holy Rollin' Bakery" that night! We...
Provided by Melodee Fiske
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cream together shortening, sugar, egg and vanilla.
- 2. In a separate bowl, sift together flour, baking soda and salt.
- 3. Mix the dry with the wet ingredients.
- 4. Use a cookie scoop or a 2 Tablespoon measuring spoon to scoop and drop cookies onto a cookie sheet.
- 5. Bake at 375 degrees for 8-10 minutes. Remove from oven and cool.
- 6. Put a 1/4 cup of butter into a sauce pan over medium-medium high heat. The butter will melt and then come to a boil.
- 7. Allow the butter to cook until the bubbles have died down and you are left with a brown butter.
- 8. Add in powder sugar a little at a time. After the sugar has been mixed in, add about a teaspoon of water so the frosting becomes a spreading consistency. If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar.
- 9. When the cookies have cooled, gently frost the cookies with the brown butter frosting.
BROWN SUGAR PEANUT BUTTER COOKIES
I have to say I do not bake much, so when I do it best be good and easy. This one fits the bill and my husband who loves PB Cookies is quite satisfied with them.
Provided by chilepepper1231
Categories Dessert
Time 22m
Yield 30-36 cookies
Number Of Ingredients 9
Steps:
- Cream butter, sugars and peanut butter.
- Add vanilla and eggs, beat until fluffy.
- Stir in soda and salt.
- Mix in flour until a stiff dough forms.
- Shape into walnut-sized balls.
- Place on lightly greased cookie sheets.
- Press with a fork to flatten.
- (Criss-cross) Bake at 375 degrees for 10 to 12 minutes or until light golden brown.
Nutrition Facts : Calories 118.6, Fat 7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 97.4, Carbohydrate 12.7, Fiber 0.4, Sugar 7.4, Protein 2
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