BRUSSEL SPROUTS, BACON BROWN-SUGAR RECIPE - (4.1/5)
Provided by Tbird
Number Of Ingredients 5
Steps:
- Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.
BROWN SUGAR BRUSSEL SPROUTS
Steps:
- Heat a pan on the stovetop to medium low. Place a good hunk of butter in the pan. Wash the sprouts and cut them into fours. Place them in a bowl drizzle with olive oil and pour on browns sugar. Add salt and pepper to taste and mix all together. Put the sprouts in the pan and saute until tender.
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