Best Brown Sugar Brownies Recipes

BLONDE BROWNIES WITH BROWN SUGAR FROSTING

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

BROWN SUGAR BROWNIES

Steps:

• Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
• Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
• Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

BROWN SUGAR BROWNIES (BLONDIES)

Steps:

• Mix all ingredients well.
• Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
• Cool before cutting.

BUTTERSCOTCH BROWNIES WITH BROWN SUGAR BUTTER ICING

Steps:

• Make the brownies: preheat oven to 350°; line a 13 x 18 inch pan with aluminum foil and grease with butter or cooking spray.
• Using an electric mixer fitted with paddle attachment, beat 1 cup butter and the 3 cups brown sugar on med-high speed until fluffy, about 2 minutes.
• Add in the eggs and 1 tablespoon vanilla and continue beating for another minute.
• In a bowl, stir together the flour, baking powder, and salt.
• Beat the flour mixture into the butter mixture on low speed until incorporated.
• Stir in the pecans.
• Pour into the prepared pan, smoothing the top.
• Bake until the bars are set and slightly puffed, 25-30 minutes; cool completely before icing.
• Make the icing: in a saucepan set over medium heat, melt 1 cup butter and 2 cups brown sugar.
• Once the mixture is lightly bubbling, decrease heat to medium-low and cook, stirring occasionally, for 2 more minutes; set aside.
• Using an electric mixer fitted with paddle attachment, beat the powdered sugar, half-and-half, and vanilla on medium speed until creamy, about 1 minute.
• Add the melted butter mixture and beat until combined.
• Pour over the cooled brownies and spread evenly.
• Let the brownies sit for about 30 minutes to allow the icing to firm up before cutting into squares.
• **Left uncut in the pan, the bars will keep at room temperature, covered, for up to 3 days.
• Cut them the day you'll serve them; once cut, they can be wrapped and frozen for up to 3 weeks.

BROWN SUGAR BROWNIES

Steps:

• Preheat over to 325 degrees.
• Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
• Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
• Pour into pan. Bake 25 minutes.
• Cool in pan and cut into bars.

CHOCOLATE BROWN SUGAR BROWNIES

Steps:

• 1. Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
• 2. Beat sugar and butter until light and fluffy.
• 3. Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
• 4. Beat in melted chocolate and flour.
• 5. Stir in nuts, I love toasted pecans sprinkled on the top of mine.
• 6. Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
• 7. Enjoy !

BROWN SUGAR BROWNIES

Steps:

• 1. 1.Preheat oven to 400°F 2.Cream butter and brown sugar. 3.Add flour, salt, and vanilla, mix thoroughly. 4.Spread evenly in a 9½"x15? glass or aluminum pan. 5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they're pressed into the dough. 6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes). 7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.

BROWN SUGAR BROWNIES

Steps:

• Preheat oven to 350F Spray/grease an 8 by 8" pan.
• Combine flour with other dry ingredients.
• In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
• Stir in dry mixture till well blended& spread into pan.
• Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
• Cool slightly.
• Cut into bars while still warm.

BROWN SUGAR COCOA BROWNIES

Steps:

• Preheat the oven to 325 degrees. lightly grease a 9-inch square baking pan. Combine the flour, baking powder, cocoa powder, and salt.
• In a large bowl, beat the eggs and brown sugar. Beat in the vanilla extract until thick. Gradually blend in the dry ingredients. Fold in the walnuts.
• Spread mixture evenly into prepared baking pan. Bake for 20-25 minutes, until a toothpick comes out clean. Cut while warm and cool in pan.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

BROWN SUGAR BROWNIES

Steps:

• 1. Preheat oven to 350. Lightly grease a 9x13 in pan. 2. Sift together flour, baking powder and salt. Set aside. In large bowl beat together butter, sugar, egg, and vanilla until smooth. 3. Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 min or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.