Best Brown Sugar Bread Pudding Recipes

BERRY BREAD PUDDING WITH BROWN SUGAR SAUCE

Steps:

• Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
• Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
• Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.

BROWN SUGAR BREAD PUDDING

Steps:

• In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
• In a large bowl, combine all other ingredients except bread. Mix thoroughly.
• Combine butter and sugar mixture with egg mixture, stirring constantly.
• Spray 9x13" pan and cover the bottom with the torn bread.
• Pour mixture over the bread.
• Stir together to make sure all the bread is covered.
• Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
• Serve warm. Best if cooled at least 30min.

BROWN SUGAR AND MAPLE BREAD PUDDING RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 baking dish with non-stick cooking spray and set aside.
• Place cubed bread in large bowl and set aside.
• In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
• Pour egg mixture over bread and gently toss until all bread is coated.
• Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
• Sprinkle brown sugar and walnuts on top of bread.
• Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
• Top with maple syrup and enjoy!

BROWN SUGAR POUND CAKE BREAD PUDDING

Steps:

• 1. Preheat oven to 350. Lightly spray a bundt pan.
• 2. In a large bowl add sugar, eggs, apple sauce and mix on low speed.
• 3. In a medium bowl add the flour, baking soda, salt and mix to combine.
• 4. Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
• 5. Pour in bundt pan and bake for one hour or until done.
• 6. While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
• 7. Let cake cool. Cut cake into thick cubes.
• 8. Spray a 4 inch deep square pan.
• 9. Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
• 10. Add the rest of the cake, topping with remainder chips and pecans.
• 11. In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
• 12. Add the cream cheese and cook on medium low until cheese is melted,
• 13. Add the pudding mix, Whisk until slightly thicken.
• 14. Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.

LEMON BROWN SUGAR BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F.
• Put bread cubes into large bowl. Mix eggs, cream, brown sugar, zest and vanilla together; pour over bread. Mix well and let sit for a minimum of 15 minutes. Butter a casserole dish and pour the mixture into the casserole. Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes. Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.

BROWN SUGAR BREAD PUDDING WITH CREME ANGLAISE

Steps:

• Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
• Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
• Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
• Creme Anglaise:.
• Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
• Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

BROWN SUGAR BREAD PUDDING

Steps:

• Combine all ingredients except butter.
• Mix lightly.
• Turn into greased one quart baking dish.
• Dot with butter.
• Bake at 325F until knife inserted in center comes out clean, about 45-50 minutes.