Best Brown Sugar Bourbon Pork Tenderloin With Cornbread Peaches Recipes

PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE

Pork Tenderloin in Bourbon-Brown Sugar Marinade image

I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.

Provided by bmcnichol

Categories Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup jack daniels sour mash (any will work) or 1/2 cup a Bourbon (any will work)
1/2 cup dark brown sugar
1/3 cup soy sauce
1/2 bunch fresh cilantro, coarsely chopped
1/4 cup lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup water
1/2 teaspoon dried thyme
2 lbs pork tenderloin or 4 -6 pork chops

Steps:

In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
Preheat the oven to 450ºF.
Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash.
For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
For chops: Place pork chops on a baking sheet.
Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.

Nutrition Facts : Calories 397.6, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 1489.6, Carbohydrate 30, Fiber 0.4, Sugar 27.7, Protein 49.6

PORK TENDERLOIN IN BOURBON

Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g