Best Brown Sugar Banana Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA BROWN SUGAR POUND CAKE RECIPE - (4/5)



Banana Brown Sugar Pound Cake Recipe - (4/5) image

Provided by á-30256

Number Of Ingredients 11

1 pound Brown sugar, light
1 cup White sugar
1 pound Butter
5 Eggs
2 large Bananas
3 cups Flour
1/2 tsp Baking powder
1/2 tsp Salt
1 cup Milk
1 Tablespoon Vanilla
1 cup Toasted Walnuts

Steps:

  • Oven Temp ~ 350° Baking Time ~ 1 Hour & 30 minutes Pan Type ~ 10 inch tube pan Brown Sugar Banana Cake Directions: Preheat oven, grease cake pan. Cream the brown sugar and white sugars with butter until very light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, set aside. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to the creamed sugar mixture alternately. Stir in the walnuts. Pour brown sugar banana cake batter into a prepared pan. Bake banana pound cake until firm. Place upside down onto cake rack; when cool, invert and turn out onto serving plate

BROWN SUGAR BANANA POUND CAKE



Brown Sugar Banana Pound Cake image

Make and share this Brown Sugar Banana Pound Cake recipe from Food.com.

Provided by ssej1078_1251510

Categories     Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 11

1 lb light brown sugar
1 cup white sugar
1 lb butter
5 eggs
2 bananas, mashed
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup pecans

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • Cream butter, brown and white sugars until fluffy.
  • Add eggs, one at a time, beating after each addition.
  • Stir in mashed bananas.
  • Sift flour, baking powder and salt.
  • Mix milk and vanilla together.
  • Add flour and milk mixtures alternately to the first mixture.
  • Stir in pecans.
  • Pour into a 10 inch well greased tube pan.
  • Bake for one to one and a half hours.
  • Cool completely.

Nutrition Facts : Calories 8608, Fat 483.9, SaturatedFat 254.2, Cholesterol 1940.3, Sodium 5199.6, Carbohydrate 1014.6, Fiber 26.7, Sugar 675.6, Protein 95.1

BROWN SUGAR-BANANA POUND CAKE



Brown Sugar-Banana Pound Cake image

How to make Brown Sugar-Banana Pound Cake

Provided by angela waller @acwaller

Categories     Cakes

Number Of Ingredients 11

1 pound(s) brown sugar, light
1 teaspoon(s) vanilla extract
1 cup(s) milk
2 teaspoon(s) salt
2 teaspoon(s) baking powder
3 cup(s) flour
2 large bananas, mashed
5 - eggs
1 pound(s) butter
1 cup(s) sugar
1 cup(s) pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream brown and white sugars with butter until very light and fluffy.
  • Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
  • Sift flour with baking powder and salt.
  • Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
  • Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
  • Place upside down on a cake rack; when cool, invert and turn out onto rack.

Related Topics