Best Brown Sugar Bacon Candy Recipes

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PIG CANDY AKA BROWN SUGAR BACON



Pig Candy Aka Brown Sugar Bacon image

From the Gooseberry Patches upcoming cookbook "Homestyle In A Hurry" this delicious breakfast side will have you wanting to wake up early!!!! All that sweet, salty, sticky goodness, it's like pork heaven! Great with eggs, pancakes, waffles... Just about anything! Just double the recipe for a full lb. of bacon. Note: If using thick cut peppered bacon, omit the pepper in this recipe.

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 20m

Yield 2-4

Number Of Ingredients 4

1/4 cup light brown sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon cayenne (optional)
1/2 lb thick-cut bacon, 8 slices

Steps:

  • Preheat the oven to 375 .
  • Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
  • Line a baking sheet with a wire rack, and lay bacon on the rack.
  • Pat any remanding spice mixture on the bacon.
  • Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
  • Remove from the oven to a serving dish and let cool slightly before serving.

Nutrition Facts : Calories 624.2, Fat 51.1, SaturatedFat 17, Cholesterol 77.2, Sodium 956.3, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 13.2

BROWN SUGAR BACON CANDY



Brown Sugar Bacon Candy image

I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.

Provided by Strawberry Queen

Categories     < 30 Mins

Time 20m

Yield 1 piece, 15 serving(s)

Number Of Ingredients 2

1 lb bacon (not thick-cut)
1/4 cup brown sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  • Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  • Bake until crispy. Allow to cool and harden before serving.

Nutrition Facts : Calories 152.4, Fat 13.6, SaturatedFat 4.5, Cholesterol 20.6, Sodium 252.9, Carbohydrate 3.8, Sugar 3.6, Protein 3.5

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