Best Brown Sugar And Mustard Ham Glaze Recipes

BROWN SUGAR AND MUSTARD HAM GLAZE

Steps:

• Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
• Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Preheat oven to 325°F.
• Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
• Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
• Remove ham from oven. Increase oven temp to 375°F.
• Method 2: instead of using parchment paper and foil, use a turkey bag.
• Remove foil and parchment paper from ham or remove ham from bag.
• Drain and discard liquids from roasting pan.
• Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
• Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
• Spread mustard evenly over fat layer on ham.
• Pat brown sugar over mustard coating, pressing firmly to adhere.
• Drizzle honey evenly over.
• Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
• Transfer ham to serving platter and let cool at least 45 minutes.
• Slice ham and serve slightly warm or at room temperature.

BAKED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• 1. Preheat oven to 325 degrees. Take the ham out of the refrigerator and let sit on the counter for 30 minutes to cut the chill.
• 2. Over med-low heat, melt butter in a small saucepan.
• 3. Add the brown sugar and mix into the melted butter.
• 4. Then add the mustard.
• 5. Once the mustard is incorporated, cook on med-low heat stirring constantly for a few minutes until the sugar melts and is a loose consistency. Make sure it does not boil. (You don't want to make caramel.)
• 6. Unwrap the ham. Place in a roasting pan. Brush about 1/2 of the glaze on the ham.
• 7. Separate the slices and get the glaze in-between the layers. Set the rest aside for later.
• 8. Push the layers back together and cover the ham tightly with foil to keep the moisture in. Bake for about 15 minutes per pound. Bear in mind, the ham is fully cooked. You're not actually cooking the ham, only reheating it.
• 9. Using drippings, baste every 30 minutes, or as often as you like, with a spoon or a brush.
• 10. In the last 15 to 20 minutes, do one final glaze of the ham. Before glazing, stir and reheat the leftover glaze for a couple of minutes on medium-low.
• 11. Take out the ham out of the oven and pour the reheated glaze onto the ham.
• 12. Brush glaze across the ham to spread it out.
• 13. Increase the temperature to 350 and cook uncovered for a final 15 to 20 minutes.
• 14. In order to easily serve the ham, cut in a circular motion around the bone deep into the ham and the slices will come right off.

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Preheat the oven to 325°F. Place the ham in a large roasting pan. Pour the apple juice over the ham. Cover the ham completely with parchment, then cover the ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake the ham until an instant-read thermometer inserted into center of the ham registers 145°F, about 3 hours 45 minutes. Remove the ham from the oven. Increase the oven temperature to 375°F.
• Remove the foil and parchment from the ham. Drain and discard the liquids from the roasting pan. Cut off rind and all but a 1/4-inch-thick layer of fat from the ham and discard. Using a long sharp knife, score the fat in a 1-inchwide, 1/4-inch-deep diamond pattern. Spread the mustard evenly over the fat layer on the ham. Pat the brown sugar over the mustard coating, pressing firmly to adhere. Drizzle the honey evenly over.
• Bake until the ham is well glazed, spooning any mustard and sugar glaze that slides into the roasting pan back over the ham, about 30 minutes. Transfer the ham to a serving platter; let cool at least 45 minutes. Slice the ham and serve slightly warm or at room temperature.