Best Brown Rice Porridge With Hazelnuts And Jam Recipes

CREAMY BROWN RICE PORRIDGE

Creamy Brown Rice Porridge image

I love having brown rice porridge in the mornings during winter - it's so warming a nourishing.

Provided by Nadia Lim

Number Of Ingredients 9

Ingredients

3 cups cooked short-grained brown rice*
3 cups milk (cow's, almond, rice or soy)
8 teaspoons honey
¾ teaspoon ground cinnamon
1 teaspoon vanilla extract
stewed or canned fruit
10 prunes
5 tablespoons almonds (chopped)
milk (optional)

Steps:

Combine cooked brown rice, milk, honey, cinnamon and vanilla in a pot and bring to the boil.
Reduce heat and simmer uncovered for 20 minutes, stirring frequently, until rice is soft and creamy.
Serve warm with stewed or canned fruit, prunes, almonds and a splash of milk if desired.

BROWN RICE BREAKFAST PORRIDGE

Brown Rice Breakfast Porridge image

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Provided by CHERRY007

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1 dash cinnamon
1 tablespoon honey
1 egg
¼ teaspoon vanilla extract
1 tablespoon butter

Steps:

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g