Best Brown Rice Even At High Altitude Recipes
PERFECT RICE IN A RUSH
Steps:
- Pour the water into an electric kettle. Place the butter into a medium saucepan and set over high heat. Gently jiggle until the bubbling ceases and the butter just begins to brown. Flip on the electric kettle. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the pan, stir and cover with a lid. Decrease the heat to low and cook for 20 minutes. Remove from the heat, let stand for 5 minutes, and uncover. Fluff with a fork and serve.
BROWN RICE - EVEN AT HIGH ALTITUDE RECIPE - (3.8/5)
Provided by BlueSchmoo
Number Of Ingredients 3
Steps:
- 1. In a pot with tight fitting lid bring water to a boil over high heat. 2. Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand for 30 seconds. Drain, Add the rice to the boiling water, stir once, and boil uncovered for 35 minutes for high altitude (otherwise boil 30 minutes. 3. Pour the rice into the same colander over the sink. Let rice drain for 10 seconds, then return it to the pan, off the heat. 4. Cover with tight fitting lid and/or foil. Allow to steam for 10 minutes. 5. Uncover the rice, fluff with a fork and season with salt to taste
BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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