Best Brothers Tasty Grilled Cabbage Recipes
EASIEST GRILLED CABBAGE
If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little preperation, and almost no mess.
Provided by bratty
Categories Low Protein
Time 3h5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- preheat grill, you want a medium fire.
- remove outer layers of cabbage.
- rinse and let head of cabbage dry.
- hollow out center of head of cabbage, the end opposite of the stem.
- you want just about an inch size hole approximately a couple of inches deep.
- season generously with seasoning of choice in hollowed area.
- place butter into hollowed area.
- wrap in foil and place on grill.
- grill over inderect heat.
- 3 hours or more.
- cook as long as desired, should definately be done by 3 hours.
- remove from grill, unwrap from foil on plate, serve immediately.
GRILLED CABBAGE
The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER GRILLED CABBAGE
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Provided by sjohutch
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 76 calories, Carbohydrate 9.3 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 114.6 mg, Sugar 5 g
GRILLED CABBAGE BY RICHARD
Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.
Provided by januarybride
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place each wedge in a separate piece of foil.
- Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
- Close up the foil, making 4 small packages.
- Grill on medium (mine registered at 400) for 10-15 minutes.
- Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!
Nutrition Facts : Calories 104.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 96.5, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.5
BROTHER'S TASTY GRILLED CABBAGE
This is a Picture step direction of how I prepare my brother Leo's Grilled Cabbage, then Garnish it with Red Bell pepper strips. You may garnish it how ever you like, or not at all. It just makes it much more appealing when it is garnished. Since it was the 4th of July, my daughter Briana Did this one, so she would know how to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. You will need a 3 1/2 pound TO 4 POUND head of cabbage, Remove outer leaves to save and garnish platter if desired. You MAY ALSO USE KALE OR MUSTARD GREENS I DID HERE. If you use the outer leaves from the cabbage, they will look more attractive if the leaves are blanched( they will turn a BRIGHT GREEN COLOR AFTER BLANCHING)
- 2. With the tip of a sharp knife carefully remove the core from the bottom of the cabbage. Then core out enough excess cabbage by going to the inside of the cabbage with sharp knife removing enough shreds to make a well deep enough for the butter mixture.
- 3. Chop Bell pepper, onions or shallots, and garlic, or you can mince garlic if desired.
- 4. Add chopped vegetables to a small bowl, then add the softened butter and the spices, blend together till combined.
- 5. Fill the core of the cabbage with the softened butter mixture, and rub any excess over the top and out side of the cabbage.
- 6. Now tear 3 sheets of heavy duty aluminum foil, that is long enough to wrap around entire head of cabbage. Wrap cabbage in first layer being sure to cover entire cabbage. Then turn cabbage a quarter to half turn and wrap completely again. Turn one additional time and cover completely again
- 7. Now place whole cabbage on grill with the core side facing upward, over indirect coals. Close lid and cook till cabbage is done, usually about `1 hour to 1 1/2 hour, or when you press into cabbage with index finger, it leaves an indention. If you have a smaller cabbage will not require as much time, and if you prefer more crisp cabbage, it will take less time also.
- 8. Remove from grill and allow to cool where you can unwrap safely without burning yourself. The cabbage is to the RIGHT OF THE TURKEY. Sorry I didn't get the complete picture. Line a platter with the outer leaves of the cabbage, or use kale or mustard greens. Then place cabbage on center of platter.
- 9. Beginning from center of cabbage with a sharp knife, slice down side of cabbage into desired wedge sizes. Allowing cabbage to fall in a spiral fashion as you cut onto lined platter.
- 10. Now drizzle wedges with soft squeeze margarine, then sprinkle with chopped chive. Place red bell pepper strips between each wedge, and then around the center of cabbage if desired. Of course this is optional. You can even just chop a few strips and sprinkle the chopped pieces over cabbage if desired.
- 11. Fill bell pepper halves with desired condiments of your choice, Horseradish, Mustard, or Catsup. Serve and enjoy.
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