Best Bronzed Chicken Wings With Young Ginger Recipes

Bronzed Chicken Wings with Young Ginger image

Provided by Nylevette Milligan

Number Of Ingredients 12

Steps:

1. Cut wing tips off chicken wings and place in shallow baking dish.
2. In small bowl, stir together corn syrup and soy sauce.
3. Pour over chicken wings; toss to coat well. Marinate 30 minutes.
4. Drain; reserve marinade.
5. In large heavy skillet, heat corn oil over medium heat.
6. Add chicken wings and ginger; stir fry 2 minutes.
7. Add chicken broth and bring to a boil.
8. Reduce heat; cover and simmer 20 minutes or until tender.
9. Remove chicken wings to serving platter, keep warm.
10. Stir together cornstarch and water until smooth.
11. Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
12. Makes 4 servings.

Grilled Ginger Chicken Wings image

Provided by DeeCooks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
1/4 cup soy sauce
1/2 teaspoon salt
2 teaspoons light brown sugar (I usually add a bit more.)
3 tablespoons fresh gingerroot, grated
6 garlic cloves, minced
1 teaspoon paprika

Steps:

Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
Cover wings and refrigerate for at least 4 hours or over night.
Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
Serve hot or warm.

Nutrition Facts : Calories 535.2, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1464.3, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 44