Best Broken Glass Pie Recipes

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4TH OF JULY BROKEN GLASS JELLO PIE



4th of July Broken Glass Jello Pie image

This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth the time!

Provided by Annelise Friedman

Categories     Other Desserts

Time 20m

Number Of Ingredients 14

1 premade graham pie crust
RED JELLO
1 box red jello
1 c water, boiling
1/2 c cold water
BLUE JELLO
1 box blue jello
1 c water, boiling
1/2 c cold water
WHITE JELLO
2 pkg gelatin, unflavored (knox)
1 can(s) sweetened condensed milk
2 c water, boiling
1/2 c cold water

Steps:

  • 1. Add 1 cup boiling water to the red jello powder. Stir until dissolved. Add 1/2 cup cold water. Set aside. Add 1 cup boiling water to the blue jello powder. Stir until dissolved. Add 1/2 cup cold water. NOTE: This jello needs to be thicker than regular jello so DO NOT follow the package instructions. Chill both red & blue jello for 3-4 hours or until firm. Overnight is best.
  • 2. Cut desired amount of chilled colored jello into small blocks and pour into the prepared pie crust.
  • 3. In a separate bowl, add 1/2 cup cold water. Add 2 envelopes unflavored gelatin on top of the cold water. Do not mix. Wait a few minutes to allow the gelatin to soak up some of the water. Once the mixture has thickened, add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and let sit until cool to touch. If not cooled properly it will cause the red and blue jello to bleed.
  • 4. Pour cooled milk mixture over chunks of jello. Chill overnight until set.

BROKEN GLASS PIE



Broken Glass pie image

this is nice and cool and light on a hot summer day

Provided by mary yannotti

Categories     Other Desserts

Number Of Ingredients 9

1 pkg ornge jello
1 pkg lime jello
1 pkg cherry jello
1 pkg lemon jello
1 c pineapple juice concentrate
1 pkg graham cracker pie crust
2 c whipping cream, whipped
1/4 c sugar
1 graham crackers, crushed

Steps:

  • 1. Dissolve 1pkg. each orange lime an cherry separate in 1 cup hot water then in each add 1/2 cup cold water to each flavor put in refrigerator chill over night
  • 2. heat 1cup pineapple juice and put in 1 pkg lemon jello 1/4 cup sugar.add one cup cold water let this set until syrupy, but not stiff whip1 or 2 cups of whipping cream and fold in to lemon and pineapple mixture
  • 3. cut the lime cherry and orange jello in any size and fold in to whip cream mixture pour in to a graham cracker pie crust. sprinkle with graham cracker crumbs chill until firm

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