Best Broiler Smores Recipes
BROILER S'MORES
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Provided by MPADEN
Categories Desserts Cookies Sandwich Cookie Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
- Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
- Arrange the marshmallows in a single layer in the prepared pan.
- Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
- Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 35.9 g, Cholesterol 5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 72.1 mg, Sugar 26.6 g
S'MORES CRISPY TREATS
This smile-inducing mash-up of crispy rice treats and s'mores combines the best qualities of both popular sweets. Toasty graham crackers and roasted marshmallows balance the overall sweetness, while melted butter and gooey marshmallows soften the dry graham crackers and brittle chocolate. To make these newfangled sweets, broil the marshmallows until they just start to smoke. Brown the butter to double down on the toastiness, then toss with the marshmallows, graham cereal and chocolate chips, which melt in streaks. After pressing the mixture into a pan, broil the top to get that toasted-over-the-campfire taste.
Provided by Ali Slagle
Categories snack, cookies and bars, dessert
Time 15m
Yield 1 (8- or 9-inch) pan (about 16 pieces)
Number Of Ingredients 6
Steps:
- Heat the broiler to high and set the rack in the upper third of the oven. Grease a broiler-safe 8- or 9-inch square pan, then add the marshmallows. (They won't fit in an even layer, and that's OK.) Broil until deeply browned and smoking, about 1 minute. (Watch closely, as broilers vary.) Stir to expose untoasted sides and broil once again until browned and just starting to smoke. Remove from oven, leaving the broiler on.
- In a large pot, melt the 1/2 cup butter over medium-high. Stir frequently until the hissing subsides and the butter smells toasted and is speckled brown, 3 to 5 minutes. (Keep watch: This happens quickly.) Turn off the heat, then add the marshmallows (the pan may still be hot), and stir vigorously until melted. Working quickly, add the cereal and salt and stir to combine. Add the chocolate and stir to combine.
- Immediately scrape the mixture into the prepared pan and press firmly into an even layer. Broil until the top is golden and charred in spots, about 1 minute, watching closely. Let cool completely, then cut into squares or bars. Store, covered, at room temperature for up to 3 days.
OVEN S'MORES
No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.
Provided by Nonei
Categories Dessert
Time 6m
Yield 6 S'mores, 6 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven broiler to preheat a little, and place the rack at its highest position.
- Place graham cracker squares on a cookie sheet in single layer.
- Top half of the graham cracker squares with 2 squares of milk chocolate each.
- Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
- Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
- Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6
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