Best Broiler Icing Recipes
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
MOM'S HONEY APPLESAUCE CAKE WITH HONEY BROILER ICING
Make and share this Mom's Honey Applesauce Cake With Honey Broiler Icing recipe from Food.com.
Provided by Anemone
Categories Dessert
Time 1h30m
Yield 1 pan, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat egg, then mix in honey. Stir in oil.
- Sift flour, spices, salt and baking soda together.
- Stir dry ingredients alternately with applesauce into wet ingredients. Batter will be stiff.
- Pour into a 9x13 cake pan. Bake for 1 hour, or until a skewer poked into cake comes out clean.
- Cream butter and honey. Mix in remaining ingredients.
- Spread icing on cake when finished baking (no need to cool), and put back in oven.
- Broil 3 or 4 minutes until it browns (watch carefully! It can get very dark before you know it!).
Nutrition Facts : Calories 232.3, Fat 8.6, SaturatedFat 3.6, Cholesterol 11.9, Sodium 289.9, Carbohydrate 37.9, Fiber 1.5, Sugar 17.1, Protein 2.9
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