Best Broiled Tomato Slices With Gouda Cheese Recipes

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EASY BROILED TOMATOES



Easy Broiled Tomatoes image

Make and share this Easy Broiled Tomatoes recipe from Food.com.

Provided by little_wing

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

3 large plum tomatoes, halved lengthwise (about 12 ounces)
3/4 teaspoon kosher salt
fresh ground black pepper
1 tablespoon extra virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano or 3 tablespoons marjoram
1 tablespoon freshly grated parmesan cheese

Steps:

  • Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  • Position an oven rack in the upper part of the oven and preheat the broiler.
  • Line a broiler pan with foil.
  • Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
  • Broil until hot and the tops begin to brown, about 8 minutes.
  • Top with cheese and broil until cheese is melted, about 1 minute.

Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.2, Sodium 697, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 1.8

BROILED TOMATOES



Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories     Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

  • Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
  • Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
  • Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
  • Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
  • Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

BROILED TOMATO SLICES WITH HERBES DE PROVENCE



Broiled Tomato Slices With Herbes De Provence image

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Provided by Raspberry Cordial

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Steps:

  • Prepare broiler.
  • Place tomato slices on broiler pan.
  • Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  • Broil until warmed through, about 3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4

BROILED TOMATOES WITH GOAT CHEESE



Broiled Tomatoes With Goat Cheese image

Make and share this Broiled Tomatoes With Goat Cheese recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium tomatoes
3 ounces goat cheese (chivre)
fresh ground pepper
3 tablespoons chopped fresh basil

Steps:

  • Slice each tomato into 4 thick slices.
  • Arrange in single layer in shallow baking dish.
  • Thinly slice goat cheese.
  • Arrange over tomatoes.
  • Sprinkle with pepper to taste then basil.
  • Broil for 2 to 3 minutes or microwave at high for 2 minutes or until cheese melts.

TOMATO AND GOUDA GRILLED CHEESE SANDWICH



Tomato and Gouda Grilled Cheese Sandwich image

This is a wonderful way to use up all those tomatoes in the summer.

Provided by Cathy Roland

Categories     Sandwiches

Number Of Ingredients 5

1 medium vine ripe tomato sliced
3 oz gouda cheese
1 Tbsp virgin olive oil
4 slice whole wheat bread
kosher salt and ground black pepper

Steps:

  • 1. In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
  • 2. Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
  • 3. Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.

BROILED TOMATO SLICES



Broiled Tomato Slices image

Make and share this Broiled Tomato Slices recipe from Food.com.

Provided by Mammabunny

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tomatoes
2 teaspoons prepared mustard
2 tablespoons mayonnaise
1/2 cup diced onion
2 diced hard-boiled eggs

Steps:

  • slice tomatoes horizontally, about 1/2 inch thick.
  • place tomato slices on a foil covered broiler pan.
  • combine remaining ingredients.
  • top tomato slices with onion/egg mixture.
  • broil until bubbly and just begining to brown.

MOM'S BROILED PARMESAN TOMATOES



Mom's Broiled Parmesan Tomatoes image

Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.

Provided by laurenpie

Categories     Vegetable

Time 13m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

4 fresh tomatoes, halved
2 fresh garlic cloves, minced
2 tablespoons fresh parsley
1 tablespoon olive oil
2 tablespoons parmesan cheese

Steps:

  • Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
  • Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
  • Broil 5 inches from heat for 3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2

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