Best Broiled Shrimp With Mustard And Tarragon Recipes

OUTRAGEOUSLY GOOD BROILED SHRIMP!

Outrageously Good Broiled Shrimp! image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Provided by Marie

Categories High Protein

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
Brush shrimp with melted butter.
Sprinkle lightly with garlic salt.
Mix together bread crumbs, Parmesan cheese and parsley.
Sprinkle lightly over shrimp.
Drizzle lightly with additional melted butter.
Broil until light brown.

Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5

MUSTARD MARINATED SHRIMP

Mustard Marinated Shrimp image

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.

Provided by larchie

Categories Brunch

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup tarragon vinegar
1/4 cup red wine vinegar
1 teaspoon black pepper
1/4 cup dry mustard
1 teaspoon red pepper, flakes
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1/4 cup flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
1 (3 ounce) package shrimp boil
5 lbs shrimp, uncooked and unpeeled

Steps:

Peel shrimp and set aside.
Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
Drain shrimp, and discard water remnants.
Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
Drain shrimp from marinade and serve.

CREAMY GARLIC TARRAGON SHRIMP

Creamy Garlic Tarragon Shrimp image

Make and share this Creamy Garlic Tarragon Shrimp recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 lbs shrimp, peeled and deveined
6 cloves garlic, minced
1 teaspoon dried tarragon
2 cups heavy cream
1/8 teaspoon cayenne pepper
2 tablespoons dry white wine
3 tablespoons minced fresh parsley

Steps:

Melt butter in a large skillet over medium heat.
Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
Remove shrimp using slotted spoon and set aside.
Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
Stir in the wine.
Return the shrimp to skillet.
Toss gently until heated through, about 1 minute.
Sprinkle with parsley.

Nutrition Facts : Calories 870.2, Fat 71.1, SaturatedFat 42.8, Cholesterol 569.6, Sodium 548.2, Carbohydrate 7.5, Fiber 0.2, Sugar 0.3, Protein 49.4

JUMBO SHRIMP WITH TARRAGON SAUCE

Jumbo Shrimp With Tarragon Sauce image

Make and share this Jumbo Shrimp With Tarragon Sauce recipe from Food.com.

Provided by English_Rose

Categories European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

12 raw large shrimp, shell on
olive oil, for brushing
1 1/4 cups white wine
1 garlic clove, minced
4 tablespoons parsley, chopped
2/3 cup sour cream
4 tablespoons fresh tarragon, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
salt and pepper

Steps:

Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.

Nutrition Facts : Calories 183.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 48.8, Sodium 74.3, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 6.8

BROILED SHRIMP WITH MUSTARD AND TARRAGON

Broiled Shrimp with Mustard and Tarragon image

Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/3 cup Dijon mustard
3 tablespoons olive oil
1 green onion, minced
1 1/2 tablespoons minced fresh tarragon
1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
8 bamboo skewers, soaked in water 30 minutes, drained

Steps:

Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.