Best Broiled Salmon Steaks With Horseradish Crust Recipes

Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

Steps:

Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

Grilled Salmon With Horseradish Sauce image

Provided by chia2160

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
6 salmon fillets (about 6 oz each)
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Steps:

Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5

Broiled Salmon Steaks with Horseradish Crust image

Yield Serves 2

Number Of Ingredients 6

two 3/4-inch-thick salmon steaks
2 tablespoons unsalted butter, melted
1/4 cup dry white wine
1/2 cup coarse dry bread crumbs
2 tablespoons well-drained bottled horseradish
1 scallion, minced

Steps:

Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.