Best Broiled Peaches With Blackberry Sauce Recipes

Broiled Peaches with Blackberry Sauce image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 8

Number Of Ingredients 8

4 cups frozen blackberries
1 teaspoon lime juice
2 tablespoons honey
16 canned peach halves or 8 medium fresh peaches, cut in half and pitted
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons peach liqueur or 2 teaspoons lime juice
Additional blackberries, if desired

Steps:

Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.

Nutrition Facts : Calories 125, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

Broiled Peaches image

Yield makes 24 servings

Number Of Ingredients 4

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

Steps:

HEAT the broiler.
CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
SERVE immediately or at room temperature with your choice of toppings.
Variations
Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.