BROILED OPEN-FACED CRAB-MEAT SANDWICHES
Categories Sandwich Appetizer Broil Quick & Easy Crab Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.
BROILED OPEN-FACED CRAB MEAT SANDWICHES
Steps:
- In a large skillet cook the bell peppers, onion, and garlic in the butter over moderately low heat, stirring until the vegetables are softened. Stir in crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.
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