Best Broiled Grapefruit With Vanilla Ginger Sauce Recipes

Broiled Grapefruit with Vanilla Ginger Sugar image

Yield Serves 6

Number Of Ingredients 4

2/3 cup sugar
3 tablespoons chopped crystallized ginger
3/4 teaspoon vanilla extract
6 large pink grapefruits

Steps:

Preheat broiler.
In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
Serve grapefruits at room temperature.

Broiled Grapefruit With Honey, Vanilla & Cardamom image

Provided by CookingONTheSide

Categories Breakfast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

2 large grapefruits
2 tablespoons honey
1 teaspoon pure vanilla extract
1 pinch ground cardamom

Steps:

Position an oven rack about 4 inches below the broiler and heat the broiler on high.
With a serrated knife, cut the grapefruit in even halves.
Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
If necessary, trim a thin slice off their bottoms so they sit level.
In small bowl, stir together the honey and the vanilla extract.
Drizzle the honey mixture over the grapefruit halves.
Dust each with a bit of cardamom.
Broil until bubbling and lightly browned in spots, 4-6 minutes.
Remove from the oven and let cool slightly.
Serve warm or at room temperature.

Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 0.5, Carbohydrate 18.5, Sugar 8.8, Protein 0.8

Broiled Grapefruit with Vanilla-Ginger Sauce image

Provided by C G @Celestina9000

Number Of Ingredients 4

1 large grapefruit
1/2 teaspoon(s) crystallized ginger, chopped into small pieces
1-2 tablespoon(s) demerara sugar or granulated sugar
1/2 teaspoon(s) vanilla paste or vanilla extract

Steps:

Set oven to BROIL. Cut the grapefruit in half or in thick slices.
Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
Set aside to cool; serve at room temperature.