Best Broiled Ginger Lamb Chops Recipes

GINGER LAMB CHOPS

Ginger Lamb Chops image

I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying.

Provided by Bergy

Categories Lamb/Sheep

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

6 lamb loin chops (at least 1/2" thick)
salt and pepper, to paste
5 tablespoons marsala wine (or medium sherry)
4 tablespoons ginger marmalade

Steps:

Season the chops with salt& pepper.
Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
Add Marsala wine.
Spoon the marmalade over the chops.
Cover and finish cooking.
The time depends on the thickness of the chop and how well done you like them.
Medium/pink is apprx 3minutes per side.

OVEN-BROILED LAMB CHOPS WITH GRAVY

Oven-Broiled Lamb Chops with Gravy image

This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.

Provided by st pete's yankee

Categories Lamb Chops

Time 4h25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup dry red wine
¼ cup soy sauce
¼ cup balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons grated fresh ginger
4 (4 ounce) lamb chops
1 tablespoon all-purpose flour, or as needed

Steps:

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 7.3 g, Cholesterol 67 mg, Fat 15.6 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 6.6 g, Sodium 959.7 mg, Sugar 2.8 g

GRILLED LAMB WITH BROWN SUGAR GLAZE

Grilled Lamb with Brown Sugar Glaze image

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Provided by Debra

Categories Meat and Poultry Recipes Lamb Chops

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 lamb chops

Steps:

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
Preheat grill for high heat.
Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g

BROILED GINGER LAMB CHOPS

broiled ginger lamb chops image

I combined two old recipes to make these they came out tender and flavorful:)

Provided by Renee King

Categories Steaks and Chops

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp salad oil
1 1/2 tsp ground ginger
1/4 tsp garlic powder
1/2 tsp salt
2 Tbsp dijon style mustard
1 tsp dried thyme leaves
1 tsp pepper
6 lamb loin chops

Steps:

1. preheat broiler then mix all ingredients except chops in small mixing bowl.
2. brush chops with mustard mixture place chops on greased or (nonstick olive oil) broiler pan
3. broil 6 to 7 minutes, turn and brush other side and broil another 6 to 7 minutes. this takes about a total of 16 minutes depending on chop size. I broiled them one more minute each side and had put broth and water in underneath of broiler pan. they came out moist and tender and flavorful
4. put a teaspoon of mint jelly on top of each chop while still hot or put mint jelly on side for dipping