Best Broiled Beef Ribs With Chipotlehoney Sauce Recipes

HONEY CHIPOTLE RIBS

Honey Chipotle Ribs image

Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. -Caitlin Hawes, Westwood, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

6 pounds pork baby back ribs
BARBECUE SAUCE:
3 cups ketchup
2 bottles (11.2 ounces each) Guinness beer
2 cups barbecue sauce
2/3 cup honey
1 small onion, chopped
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons chopped chipotle peppers in adobo sauce
4 teaspoons ground chipotle pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender., In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally., Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.

Nutrition Facts : Calories 515 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1674mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 1g fiber), Protein 23g protein.

SPICE RUBBED RIBS WITH CHIPOTLE-HONEY GLAZE

Spice Rubbed Ribs with Chipotle-Honey Glaze image

Provided by Bobby Flay

Time 14h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup ancho chili powder
1/4 cup Spanish paprika
1/4 cup freshly ground black pepper
1/4 cup dry mustard
1/4 cup kosher salt
1/4 cup ground coriander
2 tablespoons dried oregano
2 tablespoons ground cumin
1 1/2 tablespoons chile de arbol
1/4 cup canola oil
2 racks country ribs, 12 ribs each, membrane removed
1 1/2 cups clover honey
3 heaping tablespoons chipotle in adobo puree
Parsley sprigs, for garnish
Clover honey, to taste
Chipotle in adobo, pureed, to taste
Salt and pepper

Steps:

Combine all spices in a small bowl.
Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature.
Stuff several sheets of newspaper in the bottom of a charcoal chimney. Fill the chimney to the top with charcoal briquettes. Remove top rack from the barbecue. Put the chimney on the lower barbecue rack. Light the newspaper and let the charcoal burn until the ash is gray, about 20 minutes.
Open bottom barbecue vent. Turn out the hot charcoal onto 1 half of bottom rack. Using a metal spatula, spread charcoal to cover approximately 1/3 of rack and scatter half of the soaked wood chips over the charcoal. Put a loaf pan with water onto the coals.
Put the top rack on the barbecue. Put the ribs, rub side down, on the grill over indirect heat. Coals should be off to 1 side. Slowly cook the ribs until tender, adding more charcoal if needed, about 1 1/2 hours.
Chipotle Honey Glaze:
Whisk all of the ingredients together in a small bowl.
Begin brushing the glaze on the ribs during the last 30 minutes of cooking.
Put the ribs on a baking sheet; brush with a little more of the glaze and let stand 10 minutes. Transfer the ribs to a cutting board and cut between the bones to separate the ribs. Arrange the ribs on a serving platter and serve.

BROILED BEEF RIBS WITH CHIPOTLE/HONEY SAUCE

Broiled Beef Ribs with Chipotle/Honey Sauce image

These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes on each side. Fast and easy dinner. Serve with a rice or potato salad; and you are out of the kitchen. Enjoy

Provided by Juliann Esquivel

Categories Ribs

Time 20m

Number Of Ingredients 14

Ingredients

2 large slabs of beef ribs cut the ribs off each seperate, this is to season better
2 Tbsp in a shaker add two tabelspoons of each seasoning garlic powder, montreal steak seasoning, chipotle powder, goya adobo powder, black pepper.
~~~chipotle honey sauce~~~
2 Tbsp lime juice
2 clove garlic
1/2 c chopped onion
1/4 c cilantro, fresh
2 large chipotle chilies in adobo sauce; can b efound in latin american food markets
2 Tbsp chipotle dobe juice from the can
1/2 tsp ground cumin
1/4 c olive oil
1 large tomato seeded & chopped
1 Tbsp honey or a tad bit more
1/2 tsp salt to taste

Steps:

1. Season your ribs liberly on all sides and set aside for a while
2. Next in the blender add everything for the sauce except the olive oil. Blend all the other ingredients to a smooth sauce. If somewhat pasty add a little water and blend again. Next in a saute pan heat the oil; when shimmering add the contents of the blender and with a wooden spoon saute and cook your sauce for about five minutes. Taste to see if seasoning is ok. Now baste your ribs with this sauce best to use a pastry brush and baste all over.
3. After putting chipotle sauce all over the ribs put under the broiler for about 5 minutes on each side. Ribs should be deep golden brown outside and medium rare inside. If you like your meat medium well then leave an additional 2 minutes in the broiler. Enjoy
4. I use the left over chipotle sauce to sauce the ribs up after broiling. I serve with a rice dish and a salad. P.S. You can adjust your sauce with more honey if you like a sweeter sauce. Enjoy