Best Broccolipotatoswiss Casserole Recipes

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HASH BROWN BROCCOLI BAKE



Hash Brown Broccoli Bake image

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI SWISS CHEESE CASSEROLE



Broccoli Swiss Cheese Casserole image

This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they'll come back for seconds.

Provided by Judith Hannemann

Categories     side dishes     vegetarian dishes

Time 50m

Number Of Ingredients 8

3 10 oz. frozen chopped broccoli, thawed
1 small onion (finely chopped)
1 10.75 oz. cream of mushroom soup
1 egg
1/2 cup mayonnaise
1-2 cups shredded swiss cheese
1/2 cup plain bread crumbs
2 tbsp butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
  • Drain chopped broccoli well. Set aside.
  • In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
  • Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
  • Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
  • Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
  • Serves 4.

Nutrition Facts : ServingSize 1 person, Calories 424 kcal, Carbohydrate 14 g, Protein 11 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g

BROCCOLI AND CHEESE BAKED POTATO CASSEROLE



Broccoli and Cheese Baked Potato Casserole image

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free.

Provided by Kelly @ trial and eater

Categories     Main Course

Time 1h

Number Of Ingredients 9

2 lbs. Yukon Gold potatoes* (about 5 gold potatoes), cut into 1 inch cubes = 5 cups
2 tablespoons extra virgin olive oil
sea salt and pepper
15 oz. bag of riced broccoli (about 2 1/2 cups), or about 3 1/2 cups chopped broccoli florets
1 red bell pepper, chopped (optional)
1 teaspoon dried thyme
2-4 tablespoons butter, cut in slices
2 cups shredded sharp cheddar cheese
fresh parsley, for garnish

Steps:

  • Preheat oven to 375°F.
  • In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
  • Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
  • Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
  • Top with fresh parsley, if desired. Serve warm!

Nutrition Facts : Calories 880 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 58 grams fat, Fiber 10 grams fiber, Protein 37 grams protein, SaturatedFat 30 grams saturated fat, Sodium 977 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BROCCOLI AND SWISS CHEESE CASSEROLE



Broccoli and Swiss Cheese Casserole image

Make and share this Broccoli and Swiss Cheese Casserole recipe from Food.com.

Provided by jdwright

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 large egg
2/3 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup, golden
2 tablespoons olive oil
1 medium onion
1 cup swiss cheese, grated
2 (10 ounce) packages frozen broccoli
1/2 cup breadcrumbs
2 tablespoons butter
paprika

Steps:

  • ===Pots and pans:.
  • Skillet to saute onion.
  • 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
  • Large mixing bowl.
  • ===Preparation:.
  • Microwave broccoli per instructions and drain.
  • Dice onion.
  • Melt butter and add to bread crumbs.
  • Saute onion until soft, set aside.
  • Preheat oven to 350°F.
  • ===Mixing:.
  • In mixing bowl, whisk egg.
  • Add mayonnaise and soup, whisk to blend.
  • Stir in broccoli, onion and cheese.
  • Pour into casserole dish.
  • Sprinkle with bread crumb / butter mixture.
  • Sprinkle with paprika.
  • ===Cooking:.
  • Bake until hot throughout and sides are bubbling.
  • ===At the table:.
  • I like grated parmesan.

Nutrition Facts : Calories 275.5, Fat 20, SaturatedFat 6.5, Cholesterol 51.6, Sodium 507.3, Carbohydrate 17.7, Fiber 2.6, Sugar 4, Protein 8.3

BROCCOLI SWISS CHEESE CASSEROLE



Broccoli Swiss Cheese Casserole image

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 12

5 cups fresh broccoli, cut into small florets
1 1/2 cups cottage cheese
3 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups shredded swiss cheese
1/4 cup finely chopped onion
salt and pepper
4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2 tablespoons grated parmesan cheese (optional)
8 -10 slices bacon, cooked and crumbled

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-ich baking pan.
  • Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
  • In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
  • Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
  • Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
  • Transfer into prepared baking dish.
  • Sprinkle with the crumbled bacon.
  • Bake for 40-45 minutes.
  • **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

BROCCOLI POTATO BAKE



Broccoli Potato Bake image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  • Pour half of the mixture into a 10x6 inch baking dish.
  • Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g

BROCCOLI,POTATO,SWISS CASSEROLE



Broccoli,Potato,Swiss Casserole image

This simple combination of flavors, makes for a perfect side dish.

Provided by Monika Rosales

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

1 pkg broccoli, frozen
2 medium potatoes,peeled and diced small
1 small onion, finely chopped
1 c swiss cheese, shredded
1 c heavy cream
salt/pepper to taste

Steps:

  • 1. Defrost broccoli, in a large bowl combine all ingredients.
  • 2. spray a baking dish with oil.
  • 3. pour mixture in, cover with foil and bake at 350 degree for 40 mins...remove foil and bake another 5 mins or until brown. DELICIOUS

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