Best Broccoli With Two Cheese Horseradish Sauce Recipes

BROCCOLI CHEESE CASSEROLE

Broccoli Cheese Casserole image

Broccoli Cheese Casserole is the best with tender broccoli baked with bread in cheddar cheese sauce with mayo, horseradish, and two cheddar cheeses. This broccoli casserole with cheese can be assembled a day ahead for easier preparation and makes a perfect side dish for Thanksgiving or Christmas.

Provided by Erica

Time 1h20m

Number Of Ingredients 15

Ingredients

6 oz crusty, day old baguette (cut into 1-inch cubes)
1 lb broccoli florets
½ (~1 cup) large white onion (diced)
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 cups milk
1 tsp kosher salt
2 pinches fresh cracked pepper
1 tsp Dijon mustard
½ tsp prepared horseradish
1 tsp whole-grain mustard
¼ cup mayonnaise
3 cups shredded sharp cheddar cheese (divided)
1 cup shredded Vermont white sharp cheddar cheese
garnish: fresh basil leaves (rolled up and sliced very thin)

Steps:

Heat oven to 350°F.
Put the cubed bread in the oven to lightly toast for 5-10 minutes.
In a 13x9 bake dish, toss together the broccoli, bread cubes, and onion.
To a medium saucepan, add the butter and flour. Heat over medium-high, stirring until smooth, to make a roux. Slowly whisk in the milk and cook, stirring constantly, until milk starts to steam. Remove from the heat.
Whisk in the Dijon, salt, pepper, horseradish, whole-grain mustard, and mayonnaise. Add half (2 cups) of the cheese, stirring until the cheese is mostly melted (see Notes).
Pour the cheese sauce over the broccoli casserole. Top with the remaining 1 cup sharp cheddar cheese and the 1 cup Vermont white cheddar cheese.
Cover casserole tightly with foil and bake at 350°F for 50 minutes or until broccoli is tender with a sharp knife inserted (see Notes).
Remove foil and bake an additional 5 minutes. Serve topped with basil.

Nutrition Facts : Calories 554 kcal, Carbohydrate 31 g, Fiber 3 g, Sugar 7 g, Protein 26 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 103 mg, Sodium 810 mg, UnsaturatedFat 8 g, ServingSize 1 serving

BROCCOLI WITH HORSERADISH SAUCE

Broccoli With Horseradish Sauce image

Make and share this Broccoli With Horseradish Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pinch crushed red pepper flakes
1 lb broccoli, trimmed

Steps:

Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI WITH HORSERADISH SAUCE

Broccoli with Horseradish Sauce image

From Southern Living, a nice sauce to jazz up some broccoli.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

1/4 c mayonnaise
2 Tbsp butter, melted
1 Tbsp prepared horseradish
1 Tbsp grated onion
1/4 tsp salt
1/4 tsp dry mustard
1 pinch red pepper
1 lb broccoli, trimmed

Steps:

1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
3. Arrange in a dish. Top with sauce.

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