Best Broccoli With Tuna And Shells Recipes

BROCCOLI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

BROCCOLI TUNA CASSEROLE RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 350 degrees. Cook noodles according to package direction, drain. Transfer to a 3 quart or 13 X 9 in. baking dish coated with cooking spray 2. Meanwhile, in a large non-stick skillet coated with cooking spray, heat butter over medium-high heat. Add onion, cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasoning until smooth: gradually stir into pan. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna. 3. Spoon tuna mixture over noodles; mix well. Sprinkle with remaining Monterey jack cheese. Toss bread crumbs with melted butter; sprinkle over casserole. bake, covered 454 minutes. Bake, uncovered, 15 - 20 minutes longer or until cheese is melted.

STOVE-TOP TUNA CASSEROLE

Steps:

• Prepare Shells& cheese as directed.
• When finished cooking, transfer to a large skillet.
• Add soup, tuna and broccoli and stir well.
• Top with cheese and cover with lid, simmering until cheese is melted.

TUNA-BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
• Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE

Steps:

• Prepare shells and cheese dinner according to package direction; drain but do not rinse.
• Return cooked shells to hot pot.
• Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
• Gently stir to mix well.
• Pour into a casserole dish.
• In a small bowl, mix together melted butter and breadcrumbs.
• Sprinkle the buttery breadcrumbs on top of the casserole.
• Bake; uncovered for 25-30 minutes.

BROCCOLI WITH TUNA AND SHELLS

Steps:

• Remove tough stems from broccoli and cut heads into florets.
• Steam broccoli about 5 minutes, depending on the size of the pieces. Drain and rinse under cold water.
• Flake grilled fresh tuna or drain canned tuna and rinse under cold water and drain again.
• Combine tuna with broccoli, tomatoes, onion and macaroni.
• Beat together oil and vinegar; add basil and oregano. Mix dressing gently with tuna mixture and season with pepper. Serve at room temperature.