Best Broccoli With Sauce Amish Recipes

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25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

BROCCOLI WITH LEMON BUTTER SAUCE



Broccoli with Lemon Butter Sauce image

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Provided by MARDI1030

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 4

Number Of Ingredients 6

¼ cup butter or margarine
¼ cup water
1 lemon, juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets

Steps:

  • In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g

AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

BROCCOLI WITH SAUCE (AMISH)



Broccoli with Sauce (Amish) image

This broccoli dish is easy to make, cooked cubed chicken breast can be added to this dish with bread crumbs on top for an super easy dinner.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

broccoli
2 cups chopped onions
4 tablespoons flour
1 teaspoon salt
2 cups milk
1/4 lb mild cheddar cheese

Steps:

  • Cook broccoli, drain put 1/2 into buttered casserole dish add onion, make cheese sauce by cooking flour, salt, milk until thick then add cheese until melted.
  • Pour over half and then add remainder of broccoli and then add rest of cheese.
  • Bake at 375 for 45 minutes.

Nutrition Facts : Calories 253, Fat 14, SaturatedFat 8.8, Cholesterol 46.9, Sodium 820.9, Carbohydrate 19.5, Fiber 1.6, Sugar 3.6, Protein 12.8

CRUNCHY FLORET SALAD



Crunchy Floret Salad image

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 pound sliced bacon, cooked and crumbled
1 cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.

Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

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