Best Broccoli With Garlic Butter And Cashews Recipes

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BROCCOLI WITH GARLIC BUTTER AND CASHEWS RECIPE - (4/5)



Broccoli with Garlic Butter and Cashews Recipe - (4/5) image

Provided by thegreatpablo

Number Of Ingredients 8

1 1/2 pounds fresh broccoli, cut into bite sized pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

Steps:

  • 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil then remove from heat. Mix in the cashews and pour sauce over broccoli. Serve immediately.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS



Broccoli With Garlic Butter And Cashews image

The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.

Provided by Nancy Allen

Categories     Vegetables

Time 5m

Number Of Ingredients 8

1 1/2 lb fresh broccoli
1/3 c butter or margarine (butters best)
1 Tbsp brown sugar
3 Tbsp soy sauce
2 tsp white vinegar
1/4 tsp pepper
1/4 tsp minced garlic
1/3 c salted roasted cashews

Steps:

  • 1. Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
  • 2. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings

BROCCOLI WITH GARLIC BUTTER AND CASHEWS



Broccoli With Garlic Butter and Cashews image

Make and share this Broccoli With Garlic Butter and Cashews recipe from Food.com.

Provided by Codychop

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs broccoli, washed and cut into long spears
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons vinegar
1/4 teaspoon pepper
1/4 teaspoon garlic, minced
1/3 cup roasted cashews

Steps:

  • Boil broccoli 6 minute until crisp-tender, drain and set aside.
  • Melt butter in saucepan and add remaining ingredients (except for cashews) and bring to a boil.
  • Remove from heat, add cashews. Pour sauce over broccoli.

Nutrition Facts : Calories 281, Fat 21.3, SaturatedFat 10.8, Cholesterol 40.6, Sodium 993.6, Carbohydrate 19.3, Fiber 4.9, Sugar 7, Protein 8.2

BROCCOLI WITH GARLIC BUTTER AND CASHEWS



Broccoli with Garlic Butter and Cashews image

I love vegetables and sometimes served alone or as a side is just perfect. This is healthy for you too. Enjoy! Recipe from Allrecipes.

Provided by Eileen Hineline @HappyCooking58

Categories     Vegetables

Number Of Ingredients 8

- 1 1/2 pounds fresh broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/3 cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

BROCCOLI WITH CASHEWS AND GARLIC BUTTER



Broccoli With Cashews and Garlic Butter image

Make and share this Broccoli With Cashews and Garlic Butter recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh broccoli, cut into bite size pieces
1/4 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 garlic cloves, minced
1/3 cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 307.4, Fat 13.3, SaturatedFat 6, Cholesterol 20.3, Sodium 817.7, Carbohydrate 42.5, Fiber 17.3, Sugar 9.9, Protein 14.5

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