BROCCOLI-SPINACH SOUFFLE
Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.
Provided by Donna Farley
Categories Side Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.
BROCCOLI - OR - SPINACH SOUFFLE
Number Of Ingredients 6
Steps:
- Make white sauce
- Add defrosted broccoli or spinach
- Grease a 2 qt casserole dish
- Bake at 350 degrees - 45 minutes
- Serve immediately
- Mix together beaten eggs and mayo, add to cool white sauce
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