Best Broccoli Salad With Golden Raisins Toasted Pecans Recipes
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
PECAN BROCCOLI SALAD
Make and share this Pecan Broccoli Salad recipe from Food.com.
Provided by riffraff
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first five ingredients in a large salad bowl.
- In a separate bowl mix the remaining ingredients.
- Add to salad bowl.
- Toss well and serve.
BEST EVER BROCCOLI SALAD + VIDEO
The Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts. They come together in the most amazing summer salad yet. The sweet and creamy dressing really makes this the perfect summer side that you won't be able to get enough of!
Provided by Donna Elick
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add broccoli and cook for 30 seconds. Drain water and rinse with ice cold water or place broccoli in an ice bath. Drain and set aside.
- Reserve a small handful of bacon, raisins and pine nuts for garnish.
- In a medium bowl combine mayonnaise, sour cream, sugar, lemon juice, salt and pepper. Whisk to combine. Set aside.
- Place broccoli, onion and remaining raisins in a large bowl. Pour dressing over top. Toss to coat. Chill.
- When ready to serve add nuts and bacon and toss well. Garnish with reserved bacon, raisins and pine nuts. Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 308 kcal, Carbohydrate 24 g, Protein 10 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 509 mg, Sugar 14 g, Fiber 4 g
BROCCOLI SALAD WITH GOLDEN RAISINS & TOASTED PECANS
Steps:
- If necessary, trim ends off the broccoli, use a vegetable peeler to peel the skin off the stalk. Slice the broccoli into thin slices & small florets. (There should be about 1 lb after trimming.) Place the broccoli in a large bowl and add sliced onions & raisins. Set aside. Combine vinegar, mustard, oil, sugar, salt, and pepper in a separate bowl. Add to the broccoli mixture & toss to combine. Cover & refrigerate at least 1 hour or overnight for the flavors to blend. When ready to serve, toss again & garnish with pecans.
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