Best Broccoli Salad Supreme Recipes

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

Ingredients

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

Make and share this Broccoli Salad Supreme recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 head broccoli
1/2 lb swiss cheese, grated
2 green onions, chopped
1/2 cup mayonnaise
1/4 cup white sugar
1 tablespoon apple cider vinegar
1 dash cayenne pepper
1/2 lb bacon, fried crisp and crumbled

Steps:

Wash the broccoli and cut the florets into bite sized pieces.
Combine broccoli with the cheese in a large bowl.
Add the green onions and toss well.
In a small bowl whisk together the mayo, sugar, vinegar and cayenne.
Pour over the broccoli mixture and stir well.
Cover and refrigerate overnight.
Just before serving stir in half the bacon and sprinkle the other half on top.

Nutrition Facts : Calories 578.9, Fat 41.9, SaturatedFat 18.7, Cholesterol 90.8, Sodium 633, Carbohydrate 26.6, Fiber 4.2, Sugar 16, Protein 26.3

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

Make and share this Broccoli Salad Supreme recipe from Food.com.

Provided by mspebblesflinstone

Categories Cheese

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 heads broccoli, cut heads into bite size pieces
1/4 cup red onion, small pieces
1 cup raisins (I have used what ever I have on hand)
3/4 cup sunflower seeds (without shell)
1/2 cup colby cheese or 1/2 cup cheddar cheese
1 cup mayonnaise
1/4 cup brown sugar
1 1/2-2 tablespoons apple cider vinegar (to your desire)
1/4 teaspoon ground pepper
1/4 teaspoon salt

Steps:

Mix dressing and set a side for a minimum one hour or overnight.
Mix broccoli mix and dressing together (add dressing to desired creaminess). Let sit for an hour. Serve.

Nutrition Facts : Calories 506.4, Fat 26.3, SaturatedFat 4.9, Cholesterol 19.1, Sodium 539.8, Carbohydrate 62, Fiber 10.8, Sugar 31.6, Protein 16.1

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

One of my personal favorite vegetable salad recipes. I love the mild vinegar taste the dressing has.

Provided by Jenny Morrell

Categories Other Salads

Number Of Ingredients 8

Ingredients

2 heads broccoli
2 medium onions, diced
1 c extra sharp shredded cheese
1 lb bacon, fried crisp and crumbled
1 c mayonnaise
1/2 c sugar
6 Tbsp red wine vinegar
1 Tbsp bacon grease drippings

Steps:

1. Cut broccoli flowerettes into bite sized pieces.
2. Stir together broccoli, onions, cheese and bacon.
3. Whisk together mayonnaise, sugar, red wine vinegar and bacon drippings. Pour over broccoli mixture and toss well. Let set in refrigerator at least one hour before serving.

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

This is a hit at family and church gatherings.

Provided by laura ivey @llrivey

Categories Other Salads

Number Of Ingredients 14

Ingredients

3 cup(s) cauliflower
6 cup(s) broccoli florets
3/4 cup(s) raisens
3/4 cup(s) sunflower seeds
1/2 medium red onion, chopped
1 pound(s) bacon, cooked and crumbled
16 ounce(s) shredded cheese
2 cup(s) mayonnaise
1/2 cup(s) sugar
1 tablespoon(s) vinegar
2 tablespoon(s) veggie oil
1 tablespoon(s) mustard
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) pepper to taste

Steps:

Mix together, mayo,sugar, vinegar, oil, mustard, garlic powder, and pepper, set aside
In a large bowl cut the Cauliflower and the Broccoli into bite size pieces. Add the rest of the ingredients. Toss together well. ** I sometimes will add shredded carrots, radishes to this to add more flavor.
Add the dressing, mix well and refrigerate untill serving time. *** You may need to adjust the dressing depending on how much broccoli and cauliflower you have. You may need more or less.* I usually make extra dressing, so if I need more I have it ready, You can enlarge the amounts if you need to.

BROCCOLI SALAD SUPREME RECIPE

Broccoli Salad Supreme Recipe image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Yield: about 20 servings.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p180
Nutritional Facts
serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.
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