Best Broccoli Raisin Salad Recipes

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

BROCCOLI/BACON/RAISIN SALAD

Steps:

• Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.

BROCCOLI, BACON, RAISIN SALAD

Steps:

• 1. Combine the first three ingredients and let sit overnight or for several hours. Prepare bacon. Combine the rest of the ingredients including bacon and chill. Just before serving combine all and mix. Mandarin Oranges, drained, can be added when ready to serve.

PINEAPPLE RAISIN BROCCOLI SALAD

Steps:

• In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
• In large bowl combine broccoli, cheese, pineapple, raisins and onion.
• Crumble bacon; add to broccoli mixture.
• For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
• Pour over broccoli mixture; toss to coat.
• Cover and chill for 2 to 4 hours.

BROCCOLI AND GRAPE (RAISIN) SALAD

Steps:

• Mix mix broccoli, bacon, grapes and celery Add onions, almonds, and dressing before serving

BROCCOLI RAISIN SALAD YOUR WAY (WITH OPTIONAL BACON & SUNFLOWER SEEDS)

Steps:

• Add broccoli, onion, raisins, and cherry tomatoes, if using, to a large bowl.
• In a small bowl, whisk together the mayonnaise, vinegar, and sugar. Stir in a pinch of salt, if desired.
• Pour dressing over broccoli and toss well.
• Serve with bacon and sunflower seeds in separate bowls on the side so individuals can add toppings as desired.
• Keeps refrigerated in an airtight container for several hours.

BACON, BROCCOLI & RAISIN SALAD

Steps:

• Prepare Bob Evan's Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.

BROCCOLI RAISIN CAULIFLOWER SALAD

Steps:

• In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
• In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
• Repeat layers.
• Cover and chill.
• In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
• Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
• Prep time does not include chill time in fridge.

BROCCOLI, RAISIN, PASTA SALAD

Steps:

• Combine all salad ingredients well.
• Combine all dressing ingredients well and, pour dressing over salad.
• Toss all together, mixing well and add salt and pepper to taste.

HEALTHY LIVING QUICK BACON, BROCCOLI & RAISIN SALAD

Steps:

• Combine all ingredients except dressing in large bowl.
• Add dressing; mix lightly.
• Refrigerate 30 min. Stir before serving.

NOT YOUR AVERAGE BROCCOLI AND RAISIN SALAD

Steps:

• Toast the sunflower seeds. Let cool.
• Trim bottom 2 inches off the end of the broccoli stalks.
• In large pot of boiling water, lighlty blanch the broccoli for about 3-4 minutes. Immediately rinse with cold water and drain. Set aside.
• In small non-reactive bowl combine all the dressing ingredients except for the vinegar and blend well with hand-held immersion blender. Taste and adjust dressing. If too sweet start by adding 1/4 teaspoon but up to 1 teaspoon of the raspberry vinegar. Season with salt and pepper.
• Once cool enough to handle, dice the broccoli stems and chop up the florets into bite-size pieces. Place the cut up broccoli into a large salad bowl with the carrots, onion, raisins, and sunflower seeds.
• Keep salad refrigerated until time to serve. Serve chilled.

BROCCOLI/BACON/RAISIN SALAD

Steps:

• Combine salad ingredients together in large bowl. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients and stir to blend. Serve chilled.

ROSE MARY'S BROCCOLI & RAISIN SALAD

Steps:

• 1. The broccoli yield about 5 cups when cut into bite size pieces. Pour into a large bowl.
• 2. These are some of the main ingredients used for the salad.
• 3. Cut onion into quarters then eights, and process in a food processor into small pieces. The onions takes on the flavor of the smoked bacon. They marry well together.
• 4. Now add the chopped bacon and onion mixture to the bowl of broccoli flowerettes. Add in the sunflower seeds as well.
• 5. Stir to mix together.
• 6. Add the mayonnaise, sugar or splenda and apple cider vinegar to a medium size bowl and whisk or beat together till blended.
• 7. Mixture should be creamy and smooth. I added the raisins also to the salad dressing and allowed them to absorb the flavor and moisture of the dressing for about 10 minutes.
• 8. Now pour salad dressing mixture over the broccoli and stir to blend together. If time permits allow to sit and flavors marry before serving. About 1/2 hour to 45 minutes.
• 9. Stir just before serving. Then serve and enjoy.

RAISIN BROCCOLI SALAD

Steps:

• In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving.

BROCCOLI, RAISIN, ORANGE SALAD

Steps:

• Mix all salad ingredients in a large bowl, set aside.
• Beat eggs and set aside.
• Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
• Stir in eggs and cook on low heat until thick.
• Add butter and mayonnaise, whisk until smooth.
• Let cool and refrigerate until chilled.
• Toss salad and dressing together just before serving.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
• In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
• Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

CLASSIC BROCCOLI-RAISIN SALAD

Steps:

• Slice onion into thin slices then cut thin slices in half.
• Mix together the onion and remaining ingredients.
• Place in the refrigerator to chill for at least 2 hours before serving.

BROCCOLI RAISIN SALAD

Steps:

• 1. In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
• 2. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
• 3. Mix well and pour over broccoli mixture.
• 4. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.