BROCCOLI, POTATO AND BACON QUICHE
Make and share this Broccoli, Potato and Bacon Quiche recipe from Food.com.
Provided by kittycatmom
Categories Breakfast
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
- Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
- High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.
BROCCOLI, POTATO AND BACON QUICHE
We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.
Provided by Nicole Bredeweg @nikkitten
Categories Eggs
Number Of Ingredients 12
Steps:
- Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
- Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
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