Best Broccoli Hamburger Casserole Recipes

BROCCOLI HAMBURGER CASSEROLE

Broccoli Hamburger Casserole image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g

HAMBURGER BROCCOLI AND RICE CASSEROLE RECIPE

HAMBURGER BROCCOLI AND RICE CASSEROLE Recipe image

Provided by whodunnit

Number Of Ingredients 7

Ingredients

1 lb. ground hamburger
1 c. cooked rice
1 sm. box cut broccoli
1 can cream of mushroom soup
2 tbsp. butter
1/2 c. chopped onion
Velveeta cheese

Steps:

Saute onions in butter. Brown hamburger. Cook broccoli and rice. Mix together broccoli, rice, mushroom soup and onions. In 2-3 quart casserole dish. Spread hamburger in bottom of dish, top with sliced cheese, top with broccoli and rice mixture, top with more sliced cheese. Bake at 350 degrees until cheese melted and bubbly.

HAMBURGER-BROCCOLI CASSEROLE

HAMBURGER-BROCCOLI CASSEROLE image

Categories Beef Bake Quick & Easy

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 16 ounce package, frozen Broccoli florets
1 pound extra lean Ground Beef
1 medium Onion, chopped
4-6 ounces fresh Mushrooms, sliced
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon dried Herbs
1 10.75 ounce can, Condensed Cream of Celery Soup
1 cup Sour Cream
2 cups (8 ounces) Pepper Jack Cheese, shredded

Steps:

Cook broccoli according to package directions, then drain and set aside (do not overcook). At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms. Add seasonings and continue cooking until the beef is cooked through. Stir in the soup and sour cream until completely blended. Turn the beef mixture into a medium casserole. Top with the broccoli in a single layer, followed by the cheese. Bake in a preheated 350° oven for 30 minutes or until hot throughout.