Best Broccoli Ham Rollups Recipes

HAM AND BROCCOLI ROLLUPS

Ham and Broccoli Rollups image

This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.

Provided by Lori Mama

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

Steps:

Mix soup, sour cream, milk and first amount of cheese in a bowl.
Pour about 1/3 of this mixture in a 9x9 ungreased pan.
Beat together egg and milk.
Add broccoli, parmesan cheese., onion powder and mix.
Lay cooked lasagna noodles on work surface.
Place 2 slices of ham on each.
Divide broccoli mixture evenly between the noodles and spread out.
Roll each one up and cut them each in half crosswise.
Place cut side down in baking dish and spoon the remaining sauce over all.
Sprinkle other amount of cheese over along with the French Fried onions.
Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

Nutrition Facts : Calories 464.1, Fat 23.2, SaturatedFat 12.4, Cholesterol 113.5, Sodium 1199.8, Carbohydrate 40.6, Fiber 4.1, Sugar 2.8, Protein 24.4

BROCCOLI-HAM ROLLUPS

Broccoli-Ham Rollups image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 8

Ingredients

20 oz broccoli, frozen
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/2 tsp dry mustard
1 c milk
4 oz processed cheese spread
6 slice boiled ham, sliced

Steps:

1. Preheat oven to 350 (moderate).
2. Cook broccoli according to package directions until just tender.
3. While broccoli is cooking, melt fat in a heavy saucepan.
4. Stir in flour, salt and mustard.
5. Gradually stir in milk.
6. Cook, stirring constantly, until thickened.
7. Add cheese and continue stirring until cheese is melted.
8. Do not overcook.
9. Divide broccoli spears into 6 portions, splitting large stalks as necessary.
10. Alternate direction of flower ends within each portion.
11. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
12. Roll as for jellyroll with broccoli in the center of each rollup.
13. Arrange rollups in a baking dish with seam side down.
14. Pour sauce over rollups.
15. Bake until sauce is bubbly, about 20 minutes.