BROCCOLI CORNBREAD MINI MUFFINS
Yield 36 - 40
Number Of Ingredients 6
Steps:
- Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full. Bake at 325° for 13-20 minutes or until browned. Let stand 2-3 minutes before removing from pans.
Nutrition Facts : Nutritional Facts Serves
BROCCOLI CORNBREAD MUFFINS
This Southern-style cornbread is blissfully easy to prepare thanks to a few store-bought ingredients like frozen broccoli and corn muffin mix. Make this cornbread muffin recipe for an easy barbecue side or a festive dinner bread.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
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