Best Broccoli Coleslaw Recipes

BROCCOLI COLESLAW

Steps:

• In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

ORIENTAL RAMEN BROCCOLI COLESLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
• Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
• In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
• Toss before serving.

PAULA DEEN'S BROCCOLI COLESLAW

Steps:

• Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
• Meanwhile, whisk together all the dressing ingredients in a small bowl.
• Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• Pour dressing over salad and toss to coat. Garnish with chopped green onions.

BROCCOLI COLESLAW

Steps:

• -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
• -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
• -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
• -Rightbefore serving mix in bacon.

BROCCOLI AND RAISIN COLESLAW

Steps:

• In a serving bowl, combine all salad ingredients.
• In a separate bowl, combine dressing ingredients.
• Mix all together and refrigerate for at least 2 hours.
• Stir before serving.
• Yield: 3 servings.

BROCCOLI CAULIFLOWER COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving.

RED CABBAGE COLESLAW WITH BROCCOLI AND RED PEPPER

Steps:

• To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
• Transfer to a 4 quart bowl.
• Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
• Toss until well mixed.
• Chill at least 4 hours or up to 8 hours before serving.
• To serve, toss well, drain off any excess liquid and adjust the seasonings.
• Serve chilled in a large bowl.

CRUNCHY BROCCOLI COLESLAW

Steps:

• In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
• In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
• Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
• Enjoy this wonderful salad!

CRUNCHY ASIAN BROCCOLI COLESLAW

Steps:

• Mix dressing with seasoning packet from the ramen noodle soup mix* I used 1/4cup kraft italian and 1/4 cup of tuscan salad dressing. Mix until smooth.
• Break apart noodles and place in a bowl when you are ready to serve add the slaw, onions, and toasted almonds and seeds. Mix slightly.
• Add dressing mixture toss to coat and serve. Do not do this to far in advance of serving your meal or the noodles will go soggy. This is also no the greatest salad when serving as leftovers due to the fact that the noodles become soggy.

APPLE BROCCOLI COLESLAW SALAD

Steps:

• 1. Combine apples, broccoli, coleslaw mix and dried cranberries in large bowl. Add coleslaw dressing and toss until evenly coated. Serve immediately or cover and refrigerate leftovers.

BROCCOLI COLESLAW

Steps:

• In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
• In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

BROCCOLI SALAD WITH COLESLAW DRESSING

Steps:

• For the Dressing:.
• In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
• Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
• Mix well.
• For the Salad:.
• Cook your turkey bacon until just crispy. Put it into the fridge for later.
• Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
• Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
• Refrigerate for about 1 hour to let the flavours soak into the veggies.
• Sprinkle the bacon on top before serving.
• Bon Appetit!

ORIENTAL RAMEN BROCCOLI COLESLAW

Steps:

• 1 Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3 In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4 Toss before serving.

CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE

Steps:

• Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
• Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
• Add dressing mixture; mix lightly.

CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE

Steps:

• Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
• Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
• Add dressing mixture; mix lightly.

BROCCOLI COLESLAW

Steps:

• With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
• In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
• Chill for 3 hours.

BROCCOLI COLESLAW

Steps:

• In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
• In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in.
• Pour dressing over salad about 10 minutes before serving.