Best Broccoli Cole Slaw Recipes

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

TASTY RAMEN BROCCOLI COLE SLAW

Steps:

• Heat butter and olive oil in large saute pan.
• Crush Ramen Noodles and add to pan along with almonds.
• Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
• In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
• Add toasted noodle/almond mixture and toss.
• Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
• Pour dressing over salad and toss.
• Top with chopped green onions.
• Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

CREAMY BROCCOLI COLE SLAW

Steps:

• Combine ingredients.
• Serve immediately. Or, refrigerate until ready to serve.

ORIENTAL RAMEN BROCCOLI COLE SLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

ORIENTAL RAMEN BROCCOLI COLE SLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
• Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
• In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
• Toss before serving.

HOT CHICKEN, BROCCOLI COLE SLAW-MMIN WRAPS

Steps:

• Heat oil in a large heavy skillet over medium to high heat.
• Saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.
• Stir in broccoli - coleslaw mix and cook until tender.
• Add cabbage, and chicken and toss for 1 minute.
• Remove from heat , and season with salt and pepper.
• In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper. Blend until smooth and creamy.
• Heat tortillas for a few seconds in a microwave for easy folding.
• Spread each tortilla with sauce, then put put a large heap of slaw mixture on top.
• Wrap like a burrito.

PAULA DEEN'S BROCCOLI COLE SLAW

Steps:

• Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
• Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• Pour dressing over salad and toss to coat. Garnish with chopped green onions.

BROCCOLI COLE SLAW

Steps:

• 1. Mix Dressing and add to Cole Slaw mixture.
• 2. Refridgerate

BROCCOLI COLE SLAW

Steps:

• Combine vinegar, oil, sugar, salt and pepper and flavoring pkg. from ramen noodles. Let stand refrigerated overnight. Add rest of ingredients and serve.