Best Broccoli Chicken Soup Hcg Phase Recipes

CREAMY BROCCOLI-CHICKEN SOUP

Steps:

• In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
• Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

CHICKEN BROCCOLI SOUP

Steps:

• In a saucepan, melt butter over medium-high flame.
• Add flour and stir constantly to form a thick paste.
• Set aside.
• In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
• Bring to a boil over high heat, stirring occasionally.
• Reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
• Stir in flour paste slowly until completely blended to thicken soup.
• Simmer 5 minutes.
• Reduce heat to low and slowly add sour cream, stirring constantly.
• Mix well.
• Add cheese 1 cup at a time and stir until completely melted.

CHEESE AND BROCCOLI CHICKEN SOUP

Steps:

• In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
• In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
• Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

MOUTH WATERING BAKED CHICKEN - HCG PHASE 2

Steps:

• Preheat oven to 350.
• Combine Melba crumbs with spices. Set aside.
• Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
• Bake for 20 minutes, until chicken is cooked through.
• Add remaining liquid, a little at a time, if chicken dries out while baking.

SPANISH TOMATO BASIL SOUP - HCG PHASE 2

Steps:

• Pour broth in saucepan and add bay leaf.
• Purée remaining ingredients in a food processor or blender.
• Pour purée in saucepan with broth and bring to a boil.
• Reduce heat, cover and simmer for 30 minutes.
• Serve hot, garnish with fresh basil leaves or parsley.

MUSTARD CHICKEN AND CABBAGE - HCG PHASE 2

Steps:

• Cube the chicken into bite sized pieces, add to a hot pan. Cook for 2 mins and add a 1/4 cup water to loose from bottom of pan. Turn and immediately add the cabbage. Stir frequently until cabbage starts to wilt and chicken is cooked through.
• Add mustard, soy sauce, garlic powder, salt and pepper.
• Pour all into a bowl and enjoy.

BROCCOLI CHICKEN SOUP (HCG - PHASE 2)

Steps:

• Pour water in a medium sized pot on medium heat and add all ingredients.
• Let simmer for 20-60 minutes (until broccoli is tender).
• Eat half and save the other half for the next day or whenever. =).