Best Broccoli Chicken Divan Recipes

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
• Mix soup and milk and pour over all.
• Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
• Bake 400 degrees F for 25 minutes or until hot.

EASY CHICKEN AND BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in a casserole dish.
• Combine soup and milk; pour over broccoli and chicken.
• Sprinkle mixture with cheese.
• Mix bread crumbs with butter and sprinkle over cheese layer.
• Bake at 450 for 20 minute or until heated through.

CHICKEN BROCCOLI DIVAN

Steps:

• Place the broccoli and chicken into a 9-inch pie plate.
• Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
• Bake at 450 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.
• Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
• Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
• Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
• For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN)

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli in boiling salted water until tender and drain.
• Arrange stalks in the bottom of a greased 9x13 pan.
• Place cooked chicken breasts on top of broccoli.
• In a medium bowl, combine soup, mayonnaisse, lemon juice, and curry powder; pour over chicken.
• Sprinkle with grated cheese.
• Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
• Bake for 25-30 minutes until cheese is melted and bubbly.

2-STEP SKILLET CHICKEN BROCCOLI DIVAN

Steps:

• Melt butter in skillet. Add chicken and cook until browned, stirring often.
• Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.

CHICKEN - BROCCOLI DIVAN POT PIE

Steps:

• Heat oven to 425°F.
• Prepare pie crust as directed on package for two crust pie using 9-inch pie pan.
• Spray 12 inch skillet with nonstick cooking spray, heat over medium-high heat until hot, Add chicken; sprinkle with seasoned salt and pepper, cook until no longer pink, stirring occasionally, Add soup; mix well, Add broccoli; stir gently to mix, bring to a boil, stirring occasionally. If necessary break up any large pieces of broccoli with spoon. Stir in cheese, mayonnaise and mustard.
• Spoon mixture into crust lined pan, top pie with second crust; seal edges and flute.
• Bake at 425°F for 25 to 35 minutes or until crust is deep golden brown, cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning, let stand 10 minutes before serving.

BROCCOLI CHICKEN DIVAN CUPS

Steps:

• Place 1 pastry sheet on a lightly floured surface.
• Roll into an approximately 12x9 inch rectangle.
• Cut into 12 (3inch) squares.
• Press squares into muffin pans.
• Repeat with remaining pastry sheet.
• Stir together broccoli, chicken, soup and milk.
• Spoon mixture into prepared pastry filled muffins cups.
• In a seperate bowl, stir together breadcrumbs and butter.
• Sprinkle breadcrumb mixture over each tartlet.
• Top each with cheese.
• Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
• Serve immediately.

KITTENCAL'S BROCCOLI CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
• In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
• Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
• Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
• In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
• Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).

CHICKEN BROCCOLI DIVAN RECIPE - (4.5/5)

Steps:

• 1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish. 2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter. 3. Bake at 425°F (220°C) until heated through - about 25 minutes.

CAMPBELL'S CHICKEN AND BROCCOLI DIVAN

Steps:

• 1. Arrange the broccoli and chicken in a 11x8inch (2 qrt) shallow baking dish.
• 2. Stir the soup and milk in a small bowl and pour over broccoli and chicken mixture. sprinkle the cheese over top of soup mixture.
• 3. Bake at 400 degree F for 25 mins or until hot and bubbly.

CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN)

Steps:

• Preheat oven to 375 degrees F. Spray a large, 13x9-inch casserole baking dish with nonstick cooking spray and set aside.
• Boil water in a pot and season generously with salt. Cook pasta to al dente according to package directions, adding the broccoli during the last 2 minutes. Drain well and set aside.
• Meanwhile, in a large bowl, combine cream soup, milk lemon juice, onion powder, paprika and black pepper. Stir in cheddar cheese, then chicken breast. Finally stir in the pasta and broccoli, making sure it is well drained.
• Pour mixture into the baking dish.
• In a small bowl, combine panko, melted butter and parsley. Sprinkle on top of the casserole.
• Bake, uncovered, in the preheated oven for 25-30 minutes or until breadcrumbs are golden and casserole is bubbly.

BROCCOLI, POTATO & CHICKEN DIVAN RECIPE

Steps:

• Heat oven to 375ºF.
• Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
• Mix cream cheese spread and milk until blended. Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl. Add cream cheese mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture; sprinkle with pepper. Cover.
• Bake 1 hour or until chicken is done (165ºF), uncovering and sprinkling with remaining shredded cheese for the last 15 min.

CHICKEN DIVAN (ASPARAGUS OR BROCCOLI)

Steps:

• Preheat oven to 350 degrees F.
• Cook broccoli & layer on bottom of oblong casserole dish, next layer cooked sliced chicken over broccoli.
• Mix chicken soup, mayo & lemon juice, pour over chicken. Add cheese & buttered bread crumbs on top. Cook 30 minutes.

BROCCOLI CHICKEN DIVAN RECIPE - (4.6/5)

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

GRANDMA'S CHICKEN DIVAN (NO BROCCOLI)

Steps:

• CLEAN chicken; pat dry and set aside.
• COOK bacon halfway through; cool and dry on paper towels.
• PREHEAT oven to 325 degrees.
• ARRANGE dried beef or lunch meat slices on bottom of 8x8 dish.
• WRAP one bacon slice around each 4 oz. piece of chicken; secure with toothpick and place in 8x8 dish.
• MIX soup and sour cream together and pour over chicken.
• BAKE for 90 minutes.

KATHY LEE GIFFORD'S CHICKEN BROCCOLI DIVAN

Steps:

• In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
• Place shredded chicken into a 13X9 glass pan that has been well-buttered.
• Place cooked and drained broccoli over the chicken.
• Pour soup mixture over the chicken and broccoli to cover.
• Sprinkle generously with the cornflake crumbs.
• Bake at 350 for 40 minutes.
• Let sit 10-15 minutes.
• This is very filling and a little goes a long way.

CHICKEN DIVAN WITH FRESH BROCCOLI RECIPE

Steps:

• 1. In a large saucepan of joining salted water, cook broccoli for 6 to 8 minutes or until tender. Drain and set aside, covered. 2. In a heavy saucepan, melt butter over low heat and add flour. Cook, stirring, for three minutes. Add broth and bring mixture to a boil. Cook on low, stirring, for 10 minutes, or until thick. 3. Add condensed cream of chicken (or mushroom) to mixture, along with the sherry and lemon juice to taste. If you use whipping cream, beat the cream in a bowl with an electric mixer until stiff peaks form, then add to flour mixture. Season with salt and pepper. 4. Arrange broccoli in a baking dish. Top with half the sauce. Stir 1/4 cup Parmesan cheese into the other half of the sauce. Arrange chicken on broccoli, pour remaining sauce over the top, and sprinkle mixture with remaining 1/4 cup Parmesan cheese. 5. Bake at 350 degrees for about 25 minutes. You can finish it off under the broiler for about 1 minute until sauce is golden and bubbling.