BROCCOLI CHEDDAR DIP
Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.
Provided by lstevenson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.
- Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 3 g, Cholesterol 19.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 185.7 mg, Sugar 0.3 g
BROCCOLI-CHEDDAR DIP
Provided by Tracey Seaman
Categories Condiment/Spread Food Processor Cheese Dairy Vegetable Appetizer Picnic Super Bowl Vegetarian Quick & Easy Yogurt Cheddar Broccoli Poker/Game Night Shower Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- In large saucepan of boiling water, cook broccoli 1 minute. Immediately drain and rinse under cold water to stop cooking. Pat dry. Transfer half of broccoli to covered container and refrigerate until ready to serve. Transfer other half to food processor and add scallions and garlic. Pulse until finely chopped, about 10 (1-second) pulses. Transfer mixture to medium bowl.
- In same processor, combine Cheddar and cream cheese and process until smooth, about 3 minutes. Return broccoli mixture to processor, add yogurt and pepper, and pulse until blended, about 15 (1-second) pulses. Transfer to large covered container and refrigerate until ready to serve. Serve dip with reserved broccoli florets and bread sticks or pretzels.
- Transportation tips:
- For simple, elegant, cooler-to-blanket serving, refrigerate the dip in a sturdy glass bowl with a lid, such as those made by Pyrex. If you'll be serving it to a large group, use two bowls for easy passing. Transport pretzels or breadsticks in their packaging and then place them in bowl at the picnic site, or transfer them at home to a Tupperware container and use that as a serving dish as well.
ROASTED BROCCOLI & CHEDDAR CHEESE DIP WITH POTATO WEDGES RECIPE - (4.4/5)
Provided by jenlin
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 450°F. Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli. Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the cheddar and Monterey jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper. Transfer to a serving dish and serve with roasted potato wedges or other dippers.
ROASTED BROCCOLI AND CHEDDAR CHEESE DIP
How to make Roasted Broccoli and Cheddar Cheese Dip
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 450 degrees F.Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli.Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the Cheddar and Monterey Jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper.Transfer to a serving dish and serve with roasted potato wedges or other dippers.Copyright 2014 Television Food Network, G.P. All rights reserved.
- From Food Network Kitchen
HOT BROCCOLI-CHEDDAR DIP
Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.
Provided by KelBel
Categories Cheese
Time 15m
Yield 2 1/3 cups
Number Of Ingredients 5
Steps:
- Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
- Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
- Serve with crackers and fresh vegetables.
Nutrition Facts : Calories 594.3, Fat 49.5, SaturatedFat 31.2, Cholesterol 155.5, Sodium 830.1, Carbohydrate 8.7, Fiber 3.8, Sugar 2.2, Protein 31.4
BROCCOLI CHEDDAR DIP
This is SO delicious. Different from the warm dips you usually see at parties. Everyone just raves when this is served and I am constantly writing down the recipe. It is great with Wheat Thins or Club Crackers. It can easily be made in a crockpot, as well.
Provided by LizP5885
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw broccoli, rinse with water, then put in microwavable dish and microwave for 2 minutes. Drain again.
- Add cream cheese and mix well.
- Then add the remaining ingredients and stir until well blended. Bake for 30 minutes or until hot and bubbly. Top with cheddar cheese and continue baking until the cheese is melted, about 5-10 minutes. Serve with crackers.
- This can also be combined in a crockpot and cooked on high for a few hours.
Nutrition Facts : Calories 216.2, Fat 16.6, SaturatedFat 10.1, Cholesterol 55.2, Sodium 685.9, Carbohydrate 7.3, Fiber 1.5, Sugar 1.9, Protein 10.6
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