Best Broccoli Cashew Salad Recipes

BROCCOLI CASHEW SALAD

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
• Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

BROCCOLI CASHEW SALAD

Steps:

• Place the broccoli in a saucepan with a small amount of water. Cover and cook for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add the tomatoes, onion and olives; toss. , In a small bowl, combine the mayonnaise, soy sauce, lemon juice, seasoned salt and pepper. Add to broccoli mixture; toss to coat. Stir in cashews. Serve on lettuce.

BROCCOLI-CAULIFLOWER CASHEW SALAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat., Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.

BROCCOLI CASHEW SALAD

Steps:

• 1. In a large bowl, mix the broccoli, cashews, raisins, onions, and the cooked crumbled bacon.
• 2. In a small bowl, mix the dressing ingredients with a whisk until smooth.
• 3. Mix all or half of the dressing with the broccoli mixture to suit your taste. Chill to allow flavors to meld for about 30 minutes than serve.

BROCCOLI CASHEW SALAD

Steps:

• Wash broccoli thoroughly, drain. Cut into bite-size flowerets.
• Combine mayonnaise, sugar and vinegar, stirring until well blended.
• Combine broccoli, bacon bits, onion and raisins in large bowl. Toss with mayonnaise dressing. Chill for several hours or overnight. Stir in cashews before serving. Enjoy! 6 to 8 servings.

HEALTHY BROCCOLI CASHEW SALAD

Steps:

• In large bowl combine broccoli thru bacon bits. In small bowl, combine mayo, vinegar and splenda. Add dressing to salad and toss gently Cover and refrigerate at least 30 minutes.

BROCCOLI CASHEW SALAD RECIPE - (4.4/5)

Steps:

• Place bacon in large, deep skillet, and cook over medium high heat, turning occasionally until evenly browned and crisp. Drain bacon slice on a paper towel lined plate. When cooled break into pieces. Whisk together the mayonnaise, cider vinegar, and sugar in mixing bowl until the sugar has dissolved. Add broccoli, cranberries and onion. Stir until evenly coated. cover and refrigerate salad for at least 2 hours. Let stand 15-20 minutes before serving. When ready to serve add bacon and cashews and mix well. By waiting to add these they will not become soggy from being in the fridge for 2 or more hours.

BROCCOLI CASHEW SALAD

Steps:

• In a large bowl, combine broccoli, onion, apples and cheese.
• In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
• Toss dressing with broccoli mixture. Refrigerate until ready to serve.
• Toss with cashews and crumbled bacon upon serving.