Best Broccoli Cabot Cheddar Soup Recipes

Broccoli-Cabot Cheddar Soup image

Provided by Food Network

Time 20m

Yield 4 Bowls

Number Of Ingredients 11

2 tablespoons Cabot® Salted Butter
2 cups peeled and diced boiling potatoes (about 2 medium)
½ cup chopped onion
2 tablespoons all-purpose flour
1 (14½-ounce) can chicken broth (about 2 cups)
2 cups milk
3 cups broccoli (chopped florets and thinly sliced stems)
3 cups broccoli (chopped florets and thinly sliced stems)
8 ounces Cabot® Sharp or Extra Sharp Cheddar, grated (about 2 cups)
1 teaspoon fresh lemon juice
Salt and ground black pepper to taste

Steps:

1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
2. Add flour and cook, stirring, for 2 minutes longer.
3. Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.

Broccoli Cabot Cheddar Soup image

Provided by @MakeItYours

Number Of Ingredients 1

2 tablespoons Cabot Salted Butter2 cups peeled and diced boiling potatoes (about 2 medium) ½ cup chopped onion2 tablespoons King Arthur Unbleached All-Purpose Flour1 (14 ½ - ounce) can chicken broth (about 2 cups)2 cups milk3 cups broccoli (chopped floret

Steps:

MELT butter over medium heat in a large saucepan. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes. \nADD flour and cook, stirring, for 2 minutes longer. \nSTIR in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer. \nREMOVE from heat and stir in cheese. Add lemon zest and season with salt and pepper.